Food Network +1 Friday

Buying goods from home

Buying goods from home

Sophie visits her local market and cooks a seasonal courgette dish. She learns to stuff aubergines with her neighbour and makes an asparagus frittata for friends

Sophie visits her butcher and her neighbours to learn about local meat dishes. She cooks pasta and meatballs at home and stuffed pork rolls on the outdoor grill

The bikers cook traditional northern dishes from Si's home county of Northumberland, including a celebration of local seafood, a traditional lamb dish and his favourite ice-cream

Kardea invites a friend over for a meal by the creek. Her menu includes a seafood salad roll with Charleston shrimp and blue crab, and creekside custard cups

Kardea makes the side dishes for a sumptuous Thanksgiving meal. She prepares candied yams, oyster stuffing and cranberry custard pie for dessert

Jamie Oliver takes a favourite takeaway, fish and chips, and gives it a healthy makeover. Plus, he creates a tasty sausage and mash pie.

Jamie Oliver spices up dinner with his take on peri peri chicken. Plus, he makes smoked haddock fishcakes with a beautifully creamy chive sauce.

American chef and cookbook writer Ina Garten prepares a supper and breakfast for her husband before she goes away for the night

American chef and cookbook writer Ina Garten prepares more tempting recipes, including blueberry coffee cake muffins and gravlax

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

The chef visits a local grower of organic rhubarb before cooking the fruit in a crumble, adding ginger, basil and soft fruit terrine with plum chutney

The chef prepares aubergine and mozzarella stacks, marinated mozzarella, plus tomato and mozzarella tart. He also visits a farm on the Hampshire Downs that has a herd of buffalo

The chef prepares chicken with flageolet beans and fennel, sea bass with summer herbs and basil oil tuna

The chef prepares a range of dishes using honey, including cod with honey onions and apple tart with honey and walnut ice-cream

The bikers cook traditional northern dishes from Si's home county of Northumberland, including a celebration of local seafood, a traditional lamb dish and his favourite ice-cream

Ree Drummond's raids the pantry, and makes a fragrant chickpea curry with rice, then for sweet treats in a hurry, no-bake peanut butter bars save the day

Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree is saying thank you by delivering him and his crew a Tex-Mex lunch

Ree Drummond's cooks hearty breakfast biscuits that her husband and son are coming to collect on their way to feed the cattle

Ree Drummond is sharing four vibrant recipes to celebrate the colours of summer

American chef and cookbook writer Ina Garten prepares a supper and breakfast for her husband before she goes away for the night

American chef and cookbook writer Ina Garten prepares more tempting recipes, including blueberry coffee cake muffins and gravlax

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

Si King and Dave Myers search for the flavours of several Mediterranean countries, beginning in Italy, where they taste simple local ingredients and spicy nduja pate

Nadiya Hussain presents classic bakes with a twist, including a blueberry scone pizza and a spicy Asian take on a traditional toad-in-the-hole

Nadiya Hussain shares recipes for her most indulgent desserts, from frozen blueberry and banana cheesecake to jam roly poly, as well as tips and tricks for the perfect pavlova

Guy Fieri visits a burger joint in North Carolina, before sampling street tacos in Mexico

This trip, Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.

This trip, Guy Fieri visits an all-female lineup that's rockin' the house in Houston and Orlando, Florida.

This trip, Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

Del Rossi's Cheesesteak Co owners Dave and Mike Frank contact the team for help after hearing complaints that their late-night security guard is being rough with customers

The owner of Venture Inn in Philadelphia calls in the team after hearing complaints from customers that the weekly quiz night is rigged

As the team create an amazing dollhouse out of cake. Meanwhile, Grace is determined to decorate the cake for Joe's 50th birthday

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home