Food Network +1 Saturday

Buying goods from home

Buying goods from home

Guy Fieri visits a restaurant in Boston that serves an Italian-themed seafood dish

Guy Fieri visits a farmer's market in Memphis that serves meatloaf, sloppy Joes and catfish

Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, sampling Galician-style octopus and soup, traditional sausage and old-school Catalan cooking

Guy Fieri hunts down all kinds of meaty favourites, starting with an Irish pub's cottage pie in Louisville. Then he grabs burgers at two stops in North Carolina

Ina Garten prepares a roast beef and horseradish sandwich for lunch

Ina Garten cooks a lunch of swordfish steaks in tomato caper sauce, saffron and courgette couscous followed by individual chocolate puddings

Ina Garten cooks a lunch of swordfish steaks in tomato caper sauce, saffron and courgette couscous followed by individual chocolate puddings

Ina Garten reveals her cooking secrets. Ina sends a food lover's delight to a friend in the city. The package consists of a beautiful fillet of beef and a perfect plum tart

American chef and cookbook writer Ina Garten prepares steak au poivre and strawberry tarts

Ina has the solution to the scariest nightmare - your boss coming to dinner. Everyone's expecting something fancy so surprise them with the best comfort food - turkey meatloaf

Prue cooks a classic Colombian dish inspired by her love for travelling and is joined in her kitchen by former Scottish Conservative Party leader Ruth Davidson

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home

James is joined by Nick Nairn for a trip aboard luxury train the Royal Scotsman, visiting a bakery in a former prisoner of war camp and preparing toasties at historic Scone Palace

James takes a trip to the Cairngorms National Park, joined by Nick Nairn. They visit some friendly reindeer and brave the rapids on the River Spey, where they go whitewater rafting

The chef cooks pasta with red mullet sauce, and prepares a new twist on the traditional Cornish pasty

The chef prepares a special turbot and scallop ragout for the Royal Navy, in celebration of Trafalgar Day

The chef visits Naples, Italy, where he discovers an abundance of seafood and rich colourful sauces, and later experiences North Sea cod with cabbage and beer in Suffolk

The chef reproduces popular local fish dishes in Goa, and there is a visit to the kitchen of a Cornish restaurant

The globetrotting chef samples cuisine from Galicia in Spain, including a rare shellfish dish and hake cooked with peppers and saffron

The chef catches turbot off the Cornish coast to cook with cider and cream, then heads off to Goa, where he prepares prawn caldene and spicy Goan lobster

The chef visits Queensland in Australia, where he prepares a spicy squid salad and smoked bream with a tangy bush tucker chutney

Rick goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. He also finds himself making soup in Thailand and lemon sole in Padstow

Rick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. In Padstow, he cooks a dish inspired by a dream

The chef prepares fried soft-shell crabs and grilled lobster in America, and back home celebrates the classic British dish of fish and chips in Whitby

Prue cooks a classic Colombian dish inspired by her love for travelling and is joined in her kitchen by former Scottish Conservative Party leader Ruth Davidson

Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos

Guy Fieri visits restaurants loading it, stuffing it and frying food, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas

Guy Fieri visits a British-themed pub in St Louis that serves grilled cheese, and a brewing station in Kill Devil Hills that serves shrimp, grits and craft-made beer

Guy Fieri samples grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland

Guy digs into a righteous mashup of flavours across the country, including a restaurant dishing out hearty Brazilian specialties and a deli serving up latkes and turkey pastrami

Guy dives into beef and barbecue in Florida and California, including an authentic Vietnamese spot serving up phenomenal pho

This trip, Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.