Food Network +1 Saturday

Buying goods from home

Buying goods from home

Guy Fieri finds new takes on the classics. He visits a place in Palm Desert, California, that serves avocado fries and a burger with an Italian accent.

Guy Fieri visits a diner in Knoxville, Tennessee, where the food comes straight to your car. Then, he samples spiced crab cakes in Somers Point, New Jersey.

Guy Fieri looks for culinary creations you can sink your teeth into. He visits a catering truck full of beef tips, shrimp, and dirty bird wings.

Guy takes a walk down memory lane in Morehead City, North Carolina, when he stops at a place where the hushpuppies haven't changed a bit.

Ina Garten creates the perfect French dinner party with a slow cooked lamb recipe, and tips on how to create the ideal setting

Ina Garten shares her favourite chocolate recipes and chocolatier Brigitte Browney reveals how to get professional results at home

Ina Garten reveals the secrets of cooking with wine, with expert help from her friend Martine Warner

Ina Garten gets a tagine cooking lesson from teacher and chef Gail Arnold

Ina Garten prepares a nostalgic birthday dinner for a friend

Ina Garten cooks a Tex Mex meal with the help of her friend Devon Fredericks and her award-winning chilli recipe

Part two of two. Jamie Oliver cooks up chicken and mushroom pastry parcels, shares his grilled Mediterranean veg and flatbread recipe, and offers tips on how to cook steamed fish

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home

The chef prepares chicken with flageolet beans and fennel, sea bass with summer herbs and basil oil tuna

The chef prepares a range of dishes using honey, including cod with honey onions and apple tart with honey and walnut ice-cream

The chef visits a grower of asparagus, combines the vegetable with poached egg, chargrills it with red pepper and makes a tart

The chef prepares chick pea and spinach tapas, charred tuna romesco and Iberian ham salad

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up

Tom spices it up with a Mexican street food-inspired Sunday lunch. He makes an irresistible slow-cooked beef brisket with spicy tomato rice, and churros for dessert

Tom celebrates spring with a Sunday lunch classic - roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin

Tom brings an all-time favourite dish to his Sunday table - fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips

Tom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a novel way to cook cabbage

Tom creates an Italian-style baked pasta dish for vegetarians and meat-lovers. He serves garlic bread, radicchio and spinach salad, and a lemon and rosemary polenta cake

A rich, succulent beef stew is the centrepiece of Tom's cosy Sunday lunch. Also on the menu is a celeriac and potato mash and a delicious fruit crumble with custard

Tom switches things up with delicious Indian-inspired dishes. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas

Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast

Tom celebrates the flavours and ingredients of Spain. First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert

Part two of two. Jamie Oliver cooks up chicken and mushroom pastry parcels, shares his grilled Mediterranean veg and flatbread recipe, and offers tips on how to cook steamed fish

Guy Fieri's grabbing iconic Italian sandwiches in Tampa, crispy cod tacos just outside Sacramento, and big-deal birria burgers in South Florida

Guy Fieri's digging into righteous roast pork in Tampa, and he tries a lights-out lasagna and a fully loaded noodle bowl in Arkansas

Guy Fieri's digging into coffee-dusted venison in Decatur, GA, basil-topped bagels in Lewisville, TX, and lights-out lamb kebabs in Baton Rouge, LA

Guy Fieri's getting into the funkiest of flavours, like patty melt empanadas in Atlanta, khachapuri in Los Angeles, and BBQ pork bao in Cincinnati

Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati

Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX

Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX

Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles

Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX

Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli

Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine

Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home