Food Network +1 Sunday

Buying goods from home

Buying goods from home

Guy Fieri tries candy apples at a treat truck in Pembroke, North Carolina. Then, he visits an old school Jersey City diner with a new name.

Guy Fieri visits a Ferndale, California, food truck for some island-inspired flavours. Then, he has frosted pastries in a Palm Desert breakfast spot.

Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati

Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX

Casey Webb's arrives in Santa Barbara, California, where he devours steamed local crab. He then tackles an eight-burger slider challenge

Casey Webb's culinary expedition takes him to San Jose in California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen

Casey Webb's quest brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge

Casey Webb heads to Mystic in Connecticut, to sample a Portuguese-inspired burger and a whole steamed lobster. Later, he takes on a massive sundae

Casey Webb heads to Portland in Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup and a huge taco packed with ground beef, chicken and carnitas

Casey Webb's eating adventure takes him to Fargo in North Dakota, for a German take on a cheesy classic and a breakfast-dessert mash-up with a Scandinavian spin

In Deadwood, South Dakota, Casey Webb goes back in time at an Old West saloon, where he takes on the challenge of a 16 ounce buffalo rib-eye and six big sides

Casey Webb's culinary quest brings him to Scottsdale in Arizona, where he tackles churros, turkey leg-topped hash and a huge deli platter

Casey Webb heads to Denver to sample a fried chicken biscuit, a bowl of brisket and gravy-topped latkes, and an epic breakfast burrito challenge

In Detroit, Casey Webb tries the local square pan pizza, brunches on a bourbon-peach cinnamon roll and takes on a fiery chicken wing challenge

The chef prepares cheese with roast figs and prosciutto, and a classic Greek salad

The chef prepares smoked trout salad and hot tea-smoked trout with celeriac remoulade

The chef prepares penne carbonara, smoked haddock risotto, and tiramisu, before talking to his regular supplier about classic Italian ingredients

The chef goes looking for wild mushrooms in the New Forest and prepares chilli mushrooms, pasta with cepes sauce and a coffee mushroom dessert

The remaining six contestants face three tasks involving pastry, making signature suet puddings, choux buns filled with creme patissiere and three different types of puff pastries

The quarter-finalists use non-traditional flours to make signature loaves, before preparing gluten-free desserts and dairy-free novelty vegetable cakes

The four semi-finalists face three French challenges, having to prepare three types of savoury canapes, Charlotte Royale desserts and opera cakes

Contestants from last year's series talk about their experiences of life inside the tent, including working in extreme weather and how practising their skills dominated their lives

Twelve contestants battle it out to be named best amateur baker of 2014, beginning by tackling a Swiss roll, a cherry cake and miniature British classics

The hopefuls bake their signature savoury crackers for cheese, prepare Mary Berry's Florentines and create three-dimensional scenes made entirely from biscuits

At New York's Port Royal Pub and Grille, Adam Richman tackles the Davy Jones Locker Challenge, a huge platter of seafood that only one person has ever finished

Adam Richman travels to Texas, the so-called Lone Star State, and in San Antonio visits Lulu's Bakery and Cafe for their three-and-a-half pound cinnamon bun

In Puerto Rico, Adam Richman tries to eat a 9lb steak platter in less than 40 minutes in the Sleeping Cow challenge

Adam Richman is in Richmond, Virginia, where he goes up against the clock to eat eight super-spicy chicken wings in less than 30 minutes

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home

Marcus celebrates local Mallorcan vegetables with pan fried padron peppers, white asparagus with a warm vinaigrette and a BBQ vegetable feast

Marcus explores classic Mallorcan dishes including cuarto, Mallorcan's unique answer to churros, and Arroz brut, a traditional rice dish

Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time 'porkstrami' in Reno, NV

Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA

Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL

Guy Fieri road trips across America in search of some of the best cheap eateries loved by locals, from classic diners to modern fusion cuisine

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home