Food Network +1 Monday

Buying goods from home

Buying goods from home

In search of the ultimate light bite, Marcus Wareing visits Port de Sóller to try their famous red prawns and gets a masterclass in ham in the market

Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo

Si and Dave turn up the heat on family favourites, including roasted spiced cauliflower cheese and a Caribbean-inspired plate of jerk pork chops

Kardea invites her youngest fan, five-year-old Braylen, over for lunch. She makes grilled cheese sandwiches, potato bites and stuffed cupcakes

Kardea hosts her nephew's first birthday party with a special menu. She makes sheet pan pizzas, buffalo chicken meatballs and a vanilla celebration cake

Jamie Oliver demonstrates recipes for rosemary chicken, grilled polenta and porcini tomato sauce, as well as burgers with old-school coleslaw and corn on the cob

Jamie Oliver prepares sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad

Ina Garten prepares recipes using herbs, including Greek lamb with a yoghurt mint sauce and oregano, feta and tomato

Ina Garten sets out to make a meal entirely from Hamptons ingredients, including an eggplant caponata with produce from a farm in Water Mill

The competition heats up during chocolate week, as Prue Leith and Paul Hollywood set three tricky challenges to test the remaining bakers. Presented by Matt Lucas and Noel Fielding

Mary rediscovers Bristol, home to some special memories, and shares recipes for delicious dishes from shakshuka to pear and blueberry galette

The chef's culinary tour of France leads him to the diverse and distinct region of the Camargue, where he learns about the Camargue bull, and barbecues fish for a local family

The chef arrives in the city of Arles, home to the largest market in Provence. While there he visits an award-winning wine producer, has a go at pottery and heads to an olive grove

Si and Dave turn up the heat on family favourites, including roasted spiced cauliflower cheese and a Caribbean-inspired plate of jerk pork chops

Jamie Oliver demonstrates recipes for rosemary chicken, grilled polenta and porcini tomato sauce, as well as burgers with old-school coleslaw and corn on the cob

Jamie Oliver prepares sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad

Ree opens her book of skillet stories, cooking up new dishes in pans. Her menu includes a strawberry almond pan cake, breakfast totchos and tortellini puttanesca

Ree makes a beer and cheese bread bowl, hearty short rib stew served over buttered egg noodles and a cookie salad

The chef's culinary tour of France leads him to the diverse and distinct region of the Camargue, where he learns about the Camargue bull, and barbecues fish for a local family

The competition heats up during chocolate week, as Prue Leith and Paul Hollywood set three tricky challenges to test the remaining bakers. Presented by Matt Lucas and Noel Fielding

Mary rediscovers Bristol, home to some special memories, and shares recipes for delicious dishes from shakshuka to pear and blueberry galette

Chef Rick Stein heads to Japan and learns the art of the country's cooking, in preparation for making a banquet fit for the country's ambassador to the UK

The seafood chef begins a culinary tour of Britain, starting at Land's End, where he samples local dishes, before heading to Falmouth to fish for mackerel

The celebrated seafood chef and his sidekick Chalky take another culinary romp around Britain, sampling such delights as lamb pies and damson cobblers

In Santa Fe, New Mexico, Guy visits an African restaurant to taste their extra special oxtail. Then, he has stuffing sandwiches at a cafe in New Jersey

In Santa Fe, New Mexico, Guy samples a banana curry. Plus, a Las Vegas trio has tripled their real estate thanks to pineapple pizza

Guy Fieri samples meatloaf in Las Vegas. Then, he tries stuffed street tacos and unique burgers in New Jersey

Guy visits a crepe shop in Vegas that serves everything from pork to peaches. Plus, he tries carnitas in Santa Barbara, California

The team discovers that the staff of a Los Angeles restaurant are using a street vendor to help them line their own pockets

The owner of a Russian restaurant asks the team to investigate his business partner, and discovers he is plotting an elaborate con

The team creates a sugar-craft cake to mimic beautiful glass art, and Lisa takes a special order for a family patriarch's 100th birthday

Mauro gets a very sweet cake order for a Father-Daughter dance, and Buddy takes an order from a bride-to-be for her bachelorette party

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home