Food Network +1 Tuesday

Buying goods from home

Buying goods from home

The chef heads to Bresse, where he meets Georges Blanc - one of his culinary heroes - and finds out about the Bresse chicken, one of the country's most famous ingredients

Dave Myers enjoys a taste of his native county when he and Si King demonstrate recipes using produce from Cumbria, including a supper dish made with Cumberland sausage

Kardea and Aunt TC test recipes for a sandwich shop. They make grilled shrimp po' boys and lemon sugar cookie ice cream sandwiches

Kardea visits her mum in Atlanta. They make New Orleans-style barbecue shrimp and grilled rubbed chicken with an Alabama white sauce

Jamie Oliver prepares smoked salmon, Yorkshire pudding, beets and asparagus, as well as Greek chicken accompanied by sweet pepper and pea couscous with tzatziki

Jamie Oliver demonstrates his own brand of fast food, preparing glazed sizzling chops, and sweet tomato and asparagus lasagnetti

Ina Garten puts a lunch cooked by her up for auction with the winning bidders testing chilled cucumber soup with shrimp, lobster and shells salad along with Eton Mess

Ina Garten shares her recipes for ricotta bruschetta, grilled steak and Arugula

Matt Lucas and Noel Fielding present pastry week, in which the bakers must get to grips with a Cornish classic, a retro technical challenge, and a classic tart in a pastry cage

Mary prepares tea for the England cricket team at Edgbaston, before stepping onto the crease for a quick coaching session and sharing more of her favourite recipes

The chef arrives in the riverside town of L'Isle-sur-la-Sorgue in south-eastern France, where his culinary hero Keith Floyd once owned a restaurant

The chef heads to Normandy and sets up his mobile kitchen in one of the many calvados orchards in the area, making a dish of artichokes with hollandaise

Dave Myers enjoys a taste of his native county when he and Si King demonstrate recipes using produce from Cumbria, including a supper dish made with Cumberland sausage

Jamie Oliver prepares smoked salmon, Yorkshire pudding, beets and asparagus, as well as Greek chicken accompanied by sweet pepper and pea couscous with tzatziki

Jamie Oliver demonstrates his own brand of fast food, preparing glazed sizzling chops, and sweet tomato and asparagus lasagnetti

Ree whips up some chocolatey treats. She makes white chocolate and berry pancakes, an ultimate frozen mocha and steak with a spicy cocoa rub

Ree Drummond serves up some tasty Tex Mex treats. The menu includes spicy shrimp and grits as well as chicken and veggie sheet pan fajitas

The chef arrives in the riverside town of L'Isle-sur-la-Sorgue in south-eastern France, where his culinary hero Keith Floyd once owned a restaurant

Matt Lucas and Noel Fielding present pastry week, in which the bakers must get to grips with a Cornish classic, a retro technical challenge, and a classic tart in a pastry cage

Mary prepares tea for the England cricket team at Edgbaston, before stepping onto the crease for a quick coaching session and sharing more of her favourite recipes

Jamie cooks up a Korean-inspired gochujang chicken traybake, shares eight ways to use salmon fillets and tops it all off with a banoffee fro-yo tart

The remaining six chefs wade into the lagoon to secure their protein. In a fiery Gauntlet showdown, the bottom two chefs face a prickly crustacean

In Boise, Idaho, Guy visits a drive-in that deep dunks their Monte Cristos. Plus, in Atlantic City, patties are all wrapped up in pizza dough

Guy samples Irish-inspired egg rolls in Jacksonville, Florida, and an all-American breakfast with an English twist in Ventura, California

Guy enjoys rib tips in Los Angeles, gets an Italian twist on jerk chicken in Ohio, and checks out a Vietnamese-barbecue mashup in Michigan

Guy Fieri catches up on all things BBQ on St. Simons Island, Georgia. Then, he heads to Los Angeles for chicken parm and supersized subs

Following customer complaints about a meal delivery service, Charles Stiles sends in his mystery diners. They uncover a bigger problem inside the kitchen

Luca, owner of Riemma Kitchen Warehouse, asks Charles for help after his customers find food inside the factory-sealed appliances they just purchased

Buddy prepares a robot-themed cake and makes a five-year-old birthday girl's dreams come true

The team creates a three-piece steampunk cake, while Buddy works on a special cake to celebrate New Zealanders living in New York

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home