Food Network +1 Wednesday

Buying goods from home

Buying goods from home

The chef visits Burgundy, a region famous for its wines and mustard fields. In Dijon, he turns his hand to making the city's more famous export - mustard

Si King and Dave Myers prepare indulgent treats for when family and friends come on over - a baked cheesecake, a crowd pleasing terrine and the ultimate beef sandwich

Kardea makes the most of the random ingredients left in her fridge. She gets creative with leftovers and makes lasagne dip and red wine mixed-berry granita

Kardea and a friend celebrate their Gullah culture with a traditional meal. They make Gullah gumbo with shrimp and tomatoes and Charleston chewy cheesecake

Jamie Oliver demonstrates how to prepare seared Asian tuna, coconut rice with vegetables, ricotta fritters, tomato sauce and courgette salad

Jamie Oliver demonstrates how to cook spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled vegetables and salsa

Ina Garten provides a modern twist to classic recipes, including meatloaf and smoked salmon devilled eggs

Chef Ina Garten prepares a roasted butternut squash salad

Noel Fielding and Matt Lucas host the show's first ever Japanese week, in which the bakers must prepare a cute showstopper and the Asian staple of steamed buns

Mary explores the historic Jurassic Coastline, which runs from Devon to Dorset, meeting 21-year-old scallop diver Sam Shuker and talk to the fisherman harvesting sugar kelp seaweed

The chef visits the home of Claude Monet in Giverny, where he prepares a dish of crab and dulse, and samples pike as served by local chef Eric Guerin

This time, the chef visits the capital city, Paris, exploring one of the largest wholesale food markets in Europe, and visits the kitchen of world-renowned chef, Pierre Gagnaire

Si King and Dave Myers prepare indulgent treats for when family and friends come on over - a baked cheesecake, a crowd pleasing terrine and the ultimate beef sandwich

Jamie Oliver demonstrates how to prepare seared Asian tuna, coconut rice with vegetables, ricotta fritters, tomato sauce and courgette salad

Jamie Oliver demonstrates how to cook spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled vegetables and salsa

Ree Drummond cooks up some family favourites, including a casserole with cheesy greens, crispy potato balls and a Neapolitan cake

Ree Drummond makes divine 16-minute chicken dinners in a race against time. She starts with chicken fajita pasta, followed by honey plum soy stir fry

The chef visits the home of Claude Monet in Giverny, where he prepares a dish of crab and dulse, and samples pike as served by local chef Eric Guerin

Noel Fielding and Matt Lucas host the show's first ever Japanese week, in which the bakers must prepare a cute showstopper and the Asian staple of steamed buns

Mary explores the historic Jurassic Coastline, which runs from Devon to Dorset, meeting 21-year-old scallop diver Sam Shuker and talk to the fisherman harvesting sugar kelp seaweed

Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods

Jamie cooks up a Korean-inspired gochujang chicken traybake, shares eight ways to use salmon fillets and tops it all off with a banoffee fro-yo tart

Guy Fieri finds carbonara and Kalua pig at the same beach spot in California. Then, a Jamaican joint in Cincinnati serves a stew wrap to-go

Guy Fieri chows down on South-of-the-Border bites throughout California. He tastes monster sandwiches, Chile Verde and top-notch tampiquena

A relocated Filipino spot in California has spicy pork fries worth the commute. Then, a Colorado staple celebrates a century of college-town classics

Guy Fieri checks out seafood and chicken sensations, from garlic prawns in Los Angeles to mile-high tower of fried chicken in Denver

When a New Jersey restaurant notices a decline in holiday sales, Charles sends in the mystery diners. They go undercover and find a suspicious sidewalk solicitor

Vlane, the owner of Action Burger in Brooklyn, reports missing comic books at his comic book-themed restaurant. A mystery diner goes undercover to investigate

The team runs out of a vital ingredient on a busy day, and the family gathers to give Momma the perfect Mother's Day

Buddy makes a cake for Sofia's graduation and brightens up the bakery with a special order for the Indian Holi festival

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home