Food Network +1 Thursday

Buying goods from home

Buying goods from home

Part two of two. Jamie Oliver cooks up chicken and mushroom pastry parcels, shares his grilled Mediterranean veg and flatbread recipe, and offers tips on how to cook steamed fish

Si King and Dave Myers give a traditional pudding a new look, reveal the secrets behind the ultimate fish cake and offer their take on Teesside dish chicken parmo

Kardea Brown makes a holiday dinner for her mum, grandma and cousin. She makes a brown sugar glazed ham with cloves, and apple cider cobbler for dessert

Kardea hosts a rewarding post-workout brunch. She serves up a seafood omelette bar, candied bacon, peaches and cream scones and sparkling mimosas

Dishes include grilled tuna, 'kinda' Nicoise salad, Thai chicken laksa and mildly spiced noodle squash broth

Jamie Oliver demonstrates his own brand of fast food, revealing how to prepare lamb tagine, pan-fried aubergine and cumin crunch as well as crispy polenta chicken Caesar salad

Ina Garten prepares lemon chicken breasts and a recipe from one of her favourite New York restaurants

Recipes for desserts, including fruit filled cranberry and apple cake. There is also a masterclass from patisserie chef Claudia Fleming, who prepares lemon cream napoleon

Matt Lucas and Noel Fielding host a 1980s-themed episode of the contest, in which the bakers must keep their cool while preparing an ice cream cake for the showstopper round

Mary heads to a festival set in the grounds of Cornbury Park in Oxfordshire, where performers from theatre, music and art come together - but food takes centre stage

The chef arrives at the Palace of Versailles, visiting the King's allotment, and meeting a chocolatier who makes enormous chocolate sculptures, which he then casts in metal

The chef heads to the Bois de Boulogne, coinciding with the Parisian park's hosting of a steeplechase event. He then visits the city's Pre Catelan restaurant

Si King and Dave Myers give a traditional pudding a new look, reveal the secrets behind the ultimate fish cake and offer their take on Teesside dish chicken parmo

Dishes include grilled tuna, 'kinda' Nicoise salad, Thai chicken laksa and mildly spiced noodle squash broth

Jamie Oliver demonstrates his own brand of fast food, revealing how to prepare lamb tagine, pan-fried aubergine and cumin crunch as well as crispy polenta chicken Caesar salad

Ree makes recipes for two. For sharing, there is a juicy Cajun T-bone steak with lemon pepper shoestring fries, and dulce de leche lava cakes

Ree and the children serve up eats with just eight ingredients. There are a colourful clementine sprinkle cake and cheesy stuffed pasta

The chef arrives at the Palace of Versailles, visiting the King's allotment, and meeting a chocolatier who makes enormous chocolate sculptures, which he then casts in metal

Matt Lucas and Noel Fielding host a 1980s-themed episode of the contest, in which the bakers must keep their cool while preparing an ice cream cake for the showstopper round

Mary heads to a festival set in the grounds of Cornbury Park in Oxfordshire, where performers from theatre, music and art come together - but food takes centre stage

After picnicking by the River Rhone, Michel makes the perfect finger food for summer - poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget

Guy Fieri takes a walk down memory lane with marsala meatballs in Florida, smoked rib tips in Colorado and wild grilled cheese in North Carolina

Guy Fieri has an East Coast experience in Florida and North Carolina at a pastrami food truck, a hot dog haven and an O.G. Triple D alum

Guy Fieri goes fishing for Caribbean seafood at a Puerto Rican spot in Florida before diving into killer cod and burgers in Rhode Island

Guy Fieri gets saucy with a smothered sloppy joe in Orlando, drenched fries in Philadelphia and sauced-up gnocchi in East Providence

After complaints about her valet service, the owner of Breuckelen Colony in Brooklyn contacts Charles Stiles for help. He sends his mystery diners in to investigate

Concerned about vandalism at his new restaurant location, the owner of the Spanish Potato Grill in Brick, NJ, calls in the mystery diners to investigate

The bakery prepares a cake honouring the US Navy for New York's Fleet Week

The team makes a basketball-themed cake as a father's day present, but disaster strikes while it is being delivered

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home