Food Network +1 Wednesday

Buying goods from home

Buying goods from home

Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough, where he creates savoury bread and butter pudding, and cheese and olive bread

Simon King and Dave Myers are visiting the stunning Peak District, where they cook a traditional breakfast, some spicy patties and a picnic

Molly Yeh puts her own twist on traditional recipes for Passover dinner. On the menu are Asian-inspired scallion and a hearty spiced beef pie

Molly Yeh hosts a tiki party game night with Hawaiian-inspired foods. She serves mouth-watering macaroni salad and creamy macadamia nut pops for dessert

The chef shares recipes for a creamy red pepper pasta dish, a simple chicken and bread sauce traybake, and a free-form strawberry tart. Plus, multiple ways to use a beef brisket

American chef and cookbook writer Ina Garten shares pot-luck party secrets with local farmers Katie and Amanda, who are throwing a start of season event

American chef and cookbook writer Ina Garten shares her favourite cheese recipes, preparing a show-stopping spinach and cheddar souffle

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

The remaining bakers test their dessert-making skills as they embark on a series of challenges, preparing a cheesecake, chocolate roulade and profiteroles

James is in Exmouth, Devon, where he sees Michelin-starred chef Michael Caines at work in his country house kitchen, joins a fisherman gathering mussels and even drives a tractor

James concludes his culinary trip in Cornwall, where he is joined by Paul Ainsworth to taste the award-winning oysters produced by Porthilly Farm

Simon King and Dave Myers are visiting the stunning Peak District, where they cook a traditional breakfast, some spicy patties and a picnic

The chef shares recipes for a creamy red pepper pasta dish, a simple chicken and bread sauce traybake, and a free-form strawberry tart. Plus, multiple ways to use a beef brisket

Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize?

Four cookie experts design bewitching stained glass cookies and build elaborate Halloween funhouses complete with favourite carnival flavours.

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

The remaining bakers test their dessert-making skills as they embark on a series of challenges, preparing a cheesecake, chocolate roulade and profiteroles

Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal.

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad

Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding

Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns

A restaurant in Okarche, Oklahoma, that specialises in fried chicken and has been serving it the same way for more than 40 years

A petrol station in Houston, Texas, which serves up authentic Greek specialities such as moussaka and loukoumades

Guy Fieri visits a family restaurant in Idaho that serves up brick oven pizza and salads

Guy Fieri visits a steakhouse in Oklahoma that has been serving the same steaks, desserts and salad dressing for more than 80 years

Casey Webb heads to Charleston for epic low country eats. He takes on a challenge in which he must consume a two-pound burger, three pounds of nachos, and a 12-ounce milkshake

Casey Webb visits Sleepy Hollow, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge

Buddy needs to hurry in order to finish a cake that Father Bob has ordered for a church member, and everyone surprises Danny on his 50th birthday

Buddy heads to Chinatown with a dragon-themed cake for New Year and creates a punchbag cake for some martial-arts fighters

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home