Food Network +1 Thursday

Buying goods from home

Buying goods from home

Paul explores an area previously unknown to him, Norwegian baking. He meets a family who bake national treats and creates his version of two of Bergen's favourite bakes

Simon King and Dave Myers explore county of Tyne & Wear and the city of Newcastle Upon Tyne, where Simon has spent most of his life

Molly Yeh serves up a tasty lunch before her husband's trombone practice. On the menu are a hearty tomato squash soup and labneh grilled cheese

Molly Yeh celebrates her husband's birthday by making his favourite Mexican cuisine. She cooks a taco hotdish, chili-lime fruit salad and cheese jalapeno poppers

Jamie Oliver makes a sweet pea chicken dish, and shows how to batch cook a sauce to rattle out anytime, including for a fast and simple spicy fish soup

American chef and cookbook writer Ina Garten makes a frozen mocha mousse, easy French apple galettes and balsamic strawberries

In the first episode, Ina Garten throws an Italian-themed birthday dinner for Jeffrey

Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges, preparing mousse cake, iced fingers and a versatile dough

The remaining three hopefuls compete in the 2011 final, cooking for a street party attended by the judges and former Bake Off contestants, before the best amateur baker is crowned

James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly

James is joined by chef Galton Blackiston for a tour of Cornwall. They prepare cod from Newlyn fish market with oysters and tartare sauce, before painting on Sennen beach

Simon King and Dave Myers explore county of Tyne & Wear and the city of Newcastle Upon Tyne, where Simon has spent most of his life

Jamie Oliver makes a sweet pea chicken dish, and shows how to batch cook a sauce to rattle out anytime, including for a fast and simple spicy fish soup

Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store.

Four cookie makers create multi-levelled haunted houses and host a séance by making playable spirit boards with flavoured spirits.

Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges, preparing mousse cake, iced fingers and a versatile dough

The remaining three hopefuls compete in the 2011 final, cooking for a street party attended by the judges and former Bake Off contestants, before the best amateur baker is crowned

Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars.

The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate

Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait

Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters

Guy Fieri visits an old nightclub that prepares freshly smoked salmon and a New York restaurant that sells cheeseburger soup

Guy Fieri continues his journey visiting America's most unique and interesting restaurants as he visits a family diner with a modern twist at Providence, Rhode Island

Guy Fieri visits a Vietnamese diner in Santa Cruz, California and a chilli restaurant in Oklahoma

Guy Fieri continues his journey across America, visiting a local landmark in Massachusetts, a 50-year-old diner in Buffalo and a family run Italian restaurant in Cleveland

Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings and a 20-ounce soda

Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth 'po' boy' and an ice cream sundae packed with eight large scoops of ice cream

Buddy makes a Dr Suess cake with gears and levers. Then, the family tries to surprise him, though carrying off the trick will not be easy

The team creates a cake that looks and tastes like beer, and Buddy provides two florists with a tropical wedding cake

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home