Food Network +1 Saturday

Buying goods from home

Buying goods from home

Guy Fieri tries soul food in Oklahoma, and visits a family home-turned restaurant in Dallas

Guy Fieri samples a salt-cod sandwich and cured pork belly in a diner in Portland, Oregon

Guy Fieri visits an old grocery store where they top burgers with everything from fried eggs to macaroni cheese

A restaurant in Idaho that serves pork chops with polenta and wings with home-made slaw

American chef and cookbook writer Ina Garten asks her Hollywood friends over for a breakfast of ricotta with berries and maple syrup

American chef and cookbook writer Ina Garten shares the secrets of pie-making with her friend Michael, in exchange for some floristry magic

American chef and cookbook writer Ina Garten is joined by her friend, bread guru Eli Zabar. For lunch she makes fennel and garlic shrimp, perfect to eat with Eli's country bread.

American chef and cookbook writer Ina Garten shares turf-grilling recipes with her friend and perfumer, Antonia.

American chef and cookbook writer Ina Garten shares pot-luck party secrets with local farmers Katie and Amanda, who are throwing a start of season event

American chef and cookbook writer Ina Garten shares her favourite cheese recipes, preparing a show-stopping spinach and cheddar souffle

Jamie Oliver makes lasagne with roasted duck, the ultimate bacon sandwich and cooked eggs with a spicy tomato salsa, black beans, avocado and a soft tortilla

Jamie Oliver makes fish and chips with an India Pale Ale batter, a treat for vegetarians with his version of the Indonesian salad gado gado, and crab linguine

The chef reaches East Anglia, Lincolnshire and the Midlands, where he samples a host of regional specialities including Norfolk black turkeys, Lincolnshire chine and Stilton

The celebrated seafood chef visits Smithfield Market to test the resident butchers' taste buds

Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars.

Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes.

Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal.

The culinary expert offers tips for beginners, including a mouthwatering stir fry, an open burger, and a biscuit for first-time bakers

Mary demonstrates four recipes that prove watching the pennies does not mean having to sacrifice on flavour, including a spaghetti dish using tinned fish

Mary joins caterers at a wedding and shares her tasty celebration recipes. They include an elegant avocado, beetroot and prawn stack

Mary rediscovers Bristol, home to some special memories, and shares recipes for delicious dishes from shakshuka to pear and blueberry galette

Mary prepares tea for the England cricket team at Edgbaston, before stepping onto the crease for a quick coaching session and sharing more of her favourite recipes

Mary explores the historic Jurassic Coastline, which runs from Devon to Dorset, meeting 21-year-old scallop diver Sam Shuker and talk to the fisherman harvesting sugar kelp seaweed

Mary heads to a festival set in the grounds of Cornbury Park in Oxfordshire, where performers from theatre, music and art come together - but food takes centre stage

Mary heads to Edinburgh, where she meets runners and their families before the city's marathon, which she has been given the honour of starting

The Great British Bake Off judge gives step-by-step instructions for recipes for everyday meals and special occasions, beginning with advice for a traditional tea party

The food writer gives step-by-step instructions for recipes to impress guests at dinner parties, including canapes, a salmon and asparagus starter and a main course of guinea fowl

Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars.

Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes.

Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal.

Guy Fieri samples Scandinavian cooking at a restaurant in Chicago, sampling meatballs with lingonberries to house-cured gravlax

Guy Fieri continues his journey visiting America's most interesting restaurants, stopping in Portland to try a barbecue restaurant that smokes trout and lamb ribs

A restaurant in Okarche, Oklahoma, that specialises in fried chicken and has been serving it the same way for more than 40 years

A petrol station in Houston, Texas, which serves up authentic Greek specialities such as moussaka and loukoumades

Guy Fieri visits a family restaurant in Idaho that serves up brick oven pizza and salads

Guy Fieri visits a steakhouse in Oklahoma that has been serving the same steaks, desserts and salad dressing for more than 80 years

Guy Fieri visits an old nightclub that prepares freshly smoked salmon and a New York restaurant that sells cheeseburger soup

Guy Fieri continues his journey visiting America's most unique and interesting restaurants as he visits a family diner with a modern twist at Providence, Rhode Island

Guy Fieri visits a Vietnamese diner in Santa Cruz, California and a chilli restaurant in Oklahoma

Guy Fieri continues his journey across America, visiting a local landmark in Massachusetts, a 50-year-old diner in Buffalo and a family run Italian restaurant in Cleveland

Guy Fieri samples a salt-cod sandwich and cured pork belly in a diner in Portland, Oregon

Guy Fieri visits an old grocery store where they top burgers with everything from fried eggs to macaroni cheese

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home