Food Network +1 Sunday

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Guy Fieri finds a double pork chop in San Francisco, burgers piled high in Massachusetts and a meat market restaurant in Texas

The tour includes visits to a diner that roasts and smokes in San Francisco, a pizza sandwich spot in New York and a European favourites restaurant in Cleveland

Guy Fieri visits a restaurant with more than 20 burgers on the menu, a slow-smoked barbecue spot in California and a taqueria in Texas

Guy Fieri meets three chefs who cook chicken and waffles, double chilli cheeseburgers, steak sandwiches with pesto, and smoked pork chops

Adam Richman visits Knoxville, Tennessee, where he must take on the Gigante Burrito Challenge at Sweet P's BBQ

Adam Richman tries to consume 5lb of nachos in 45 minutes in the Mount Nacheesmo challenge in Ann Arbor, Michigan

Adam Richman was the first to finish Don Shula's steak challenge in 20 minutes

Adam Richman looks back at some of his all-time favourite dishes, some a pork sandwich in Detroit, to a gigantic pork burrito challenge that's never been conquered

Adam Richman visits a historic diner in Rhode Island to try a 'Triple Murder Burger'. Later, he is challenged to eat the six-pound burger at a restaurant in Indiana

Adam is in Texas to sample a 42-inch pizza smothered in mozzarella, and he is challenged to eat a five-pound grilled cheese sandwich

Adam tastes a succulent Italian beef sandwich and a slow-cooked BBQ brisket. Later, he is given 15 minutes to eat his way through a six-layer meat platter

Adam tries an infamous Triple Habanero Pie and a spicy pulled pork sandwich. Later, he takes on a six-piece spicy tuna roll drenched in a fiery concoction

Adam stops by a restaurant in Florida to try their foot-long, deep-fried beef hot dog. Later, he is challenged to eat 28 pieces of fried catfish

The chef visits the home of Claude Monet in Giverny, where he prepares a dish of crab and dulse, and samples pike as served by local chef Eric Guerin

This time, the chef visits the capital city, Paris, exploring one of the largest wholesale food markets in Europe, and visits the kitchen of world-renowned chef, Pierre Gagnaire

It is the semi-final, and the four remaining bakers work on producing 24 choux buns, tackle a complex technical, and a meringue sculpture showstopper

The last three bakers prepare a batch of loaves, a biscuit bake and a delicate, multi-layered, high-end patisserie showstopper in a bid to be the 2017 winner

Eight former winners compete to decide who will be cooking their canapes and starters for the incredible judges. Who will impress with their Christmas dishes

Some of Britain's most prestigious chefs serve up their canapes and starters for the judges. Which delicious dishes will be chosen for the Christmas banquet

The culinary experts go head-to-head with their mouth-watering dishes. Which delicious fish and main course will impress the judges and come out on top

The incredible chefs cook their fish and mains in the hopes of impressing the judges. Which dish will dazzle enough to be chosen for the festive feast

The chefs compete to see who will be cooking the desserts and petit fours to end the Christmas feast. Who will impress the judges with their delicious dishes

Guy Fieri visits Eureka, California to meet a New York-pizza maker who is bringing his unique Neapolitan-style pies to northern California

Guy Fieri visits a Peruvian restaurant in Chicago, a German spot for bread and schnitzel in Oklahoma City, and a pub that serves beef in Buffalo

Guy Fieri travels to viewers' favourites spots, including a burger joint in North Carolina, a grilled cheese sandwich diner in Ohio and a British pub in Texas

Guy Fieri visits a burger place in South Carolina, a diner with a home-made twist in New York and a Californian spot that makes scrapple

Guy Fieri finds comfort food with chicken and dumplings in Carolina, a diner with a classic cake and a garage restaurant in California

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home