Food Network Monday

The celebrity chef visits St Petersburg, where he samples layered honey cake and vatrushka, a delicate curd tart, as well as Russian pies

The celebrity chef heads to Naples, where he discovers the Neapolitan rum baba filled with fruit and cream, and later bakes a classic dark chocolate Caprese cake

Rachael gives burger and chips with a south-of-the border twist. She adds chorizo to the patty and spices to the waffle fries

Rachael turns up the flavour on a steakhouse staple. She makes Sichuan steak au poivre with scallion mashed potatoes and powerful black peppercorns

Rachael makes her husband's favourite sandwich. She adds an Italian twist to beef au jus, with provolone sauce and topped with roasted and pickled peppers

Rachael makes breakfast for dinner, including bacon, eggs, beans and taco tots burritos, with pico de gallo and cheese

Food writer Nigel Slater provides everyday cooking advice, beginning with recipes for chicken cakes with herb mayonnaise and free-form trifle with raspberries and custard

The food writer shows how leftovers can be used to create tasty meals, and visits allotment holders who challenge him to cook a dish using fresh ingredients from their plots

The chef tours Asia, beginning in Mumbai, sampling street food on Chowpatty Beach and a five-star hotel's Tiffin Tin, before creating mango samosas

John is in the holy city of Amritsar, visiting the Golden Temple and getting a masterclass in how to prepare a classic Indian dish - butter chicken

The 10 remaining contenders face three tasks designed to test their bread-making skills, preparing 12 rye bread rolls, Italian ciabatta and show-stopping centrepiece loaves

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging each to prepare a sponge containing a sauce, as well as a tiramisu cake and a baked Alaska

The celebrity chef visits St Petersburg, where he samples layered honey cake and vatrushka, a delicate curd tart, as well as Russian pies

The celebrity chef heads to Naples, where he discovers the Neapolitan rum baba filled with fruit and cream, and later bakes a classic dark chocolate Caprese cake

This time, the chef visits the capital city, Paris, exploring one of the largest wholesale food markets in Europe, and visits the kitchen of world-renowned chef, Pierre Gagnaire

Rachael gives burger and chips with a south-of-the border twist. She adds chorizo to the patty and spices to the waffle fries

Rachael turns up the flavour on a steakhouse staple. She makes Sichuan steak au poivre with scallion mashed potatoes and powerful black peppercorns

Rachael makes her husband's favourite sandwich. She adds an Italian twist to beef au jus, with provolone sauce and topped with roasted and pickled peppers

Rachael makes breakfast for dinner, including bacon, eggs, beans and taco tots burritos, with pico de gallo and cheese

Food writer Nigel Slater provides everyday cooking advice, beginning with recipes for chicken cakes with herb mayonnaise and free-form trifle with raspberries and custard

The food writer shows how leftovers can be used to create tasty meals, and visits allotment holders who challenge him to cook a dish using fresh ingredients from their plots

The chef tours Asia, beginning in Mumbai, sampling street food on Chowpatty Beach and a five-star hotel's Tiffin Tin, before creating mango samosas

John is in the holy city of Amritsar, visiting the Golden Temple and getting a masterclass in how to prepare a classic Indian dish - butter chicken

The 10 remaining contenders face three tasks designed to test their bread-making skills, preparing 12 rye bread rolls, Italian ciabatta and show-stopping centrepiece loaves

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging each to prepare a sponge containing a sauce, as well as a tiramisu cake and a baked Alaska

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch, creating an extravagant cheese sandwich and urging staff at a Bristol office to embrace the best in DIY lunchboxes

Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert

Nadiya Hussain showcases her ultimate bakes to share, from mini pecan pies to a camembert and chilli brioche wreath, a mango cranachan and a cheat's bread-and-butter pudding

A fish restaurant in New Jersey, and a small wood-fired pizza joint in Long Island

Guy Fieri tries beef stew made from tenderloin in Arizona and in Chicago he visits a bar with burgers named after rock bands

Guy Fieri enjoys a selection of international favourites, including French pate in Sacramento, Basque specialties in Idaho and Latin flavours in Florida

Guy Fieri samples burgers in Dallas, pizza in Arizona and a chilli stack in Seattle

In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour

Adam Richman's food journey takes him along the Gulf Cost beginning at The Shed in Ocean Springs, Mississippi

Chef Robert Irvine helps Gigi's Music Cafe in Florida, where the owner's bad business decisions are bringing down the business and taking her daughter with it

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch, creating an extravagant cheese sandwich and urging staff at a Bristol office to embrace the best in DIY lunchboxes