Food Network Tuesday

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch, creating an extravagant cheese sandwich and urging staff at a Bristol office to embrace the best in DIY lunchboxes

Rachael shares three salad recipes. She makes sour cream and horseradish beef salad, devilled ham salad and chicken rillette salad

Rachael gives cheesy chicken enchiladas an upgrade by blending tomatillos with two types of cheese, cream and layers of tortillas for a golden, crispy topping

Rachael throws together a takeaway dinner at home, preparing salt and pepper shrimp for a starter, followed by an easy and tasty chicken and rice dish

Rachael makes chicken meatballs and chicken parmesan without any bread, batter or frying

The food writer demonstrates how ingredients that grow in the same place can make the ideal starting point for a dish, and uses produce from local allotments to create a feast

The food writer prepares easy recipes with classic ingredients, including sausages and mustard, pork chops with apples and cider, and carrot and coriander fritters

John is elated when his Asian cuisine tour takes him to Beijing, and he heads straight to the Peking Duck restaurant

John's tour reaches the bustling city of Hong Kong where he explores the markets and tries his hand at a local favourite - steamed prawn dumplings

Mary Berry and Paul Hollywood assess the contestants' pastry skills, challenging them to make sweet custard tarts, mini pear pies and a final showpiece of three-tiered pies

The remaining six bakers create European cakes, including a Swedish princess torte and their own version of a Hungarian multi-layered dobos torte

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch, creating an extravagant cheese sandwich and urging staff at a Bristol office to embrace the best in DIY lunchboxes

The chef arrives at the Palace of Versailles, visiting the King's allotment, and meeting a chocolatier who makes enormous chocolate sculptures, which he then casts in metal

Rachael shares three salad recipes. She makes sour cream and horseradish beef salad, devilled ham salad and chicken rillette salad

Rachael gives cheesy chicken enchiladas an upgrade by blending tomatillos with two types of cheese, cream and layers of tortillas for a golden, crispy topping

Rachael throws together a takeaway dinner at home, preparing salt and pepper shrimp for a starter, followed by an easy and tasty chicken and rice dish

Rachael makes chicken meatballs and chicken parmesan without any bread, batter or frying

The food writer demonstrates how ingredients that grow in the same place can make the ideal starting point for a dish, and uses produce from local allotments to create a feast

The food writer prepares easy recipes with classic ingredients, including sausages and mustard, pork chops with apples and cider, and carrot and coriander fritters

John is elated when his Asian cuisine tour takes him to Beijing, and he heads straight to the Peking Duck restaurant

John's tour reaches the bustling city of Hong Kong where he explores the markets and tries his hand at a local favourite - steamed prawn dumplings

Mary Berry and Paul Hollywood assess the contestants' pastry skills, challenging them to make sweet custard tarts, mini pear pies and a final showpiece of three-tiered pies

The remaining six bakers create European cakes, including a Swedish princess torte and their own version of a Hungarian multi-layered dobos torte

Jamie Oliver makes Asian fishcakes with a sweet and spicy glaze, lemony courgette linguine, sticky lamb chops as a single-pan dish, and cherry chocolate mousse for dessert

Jamie Oliver demonstrates recipes for a tender lamb shoulder sharing feast that is super-quick to prepare, as well as green spaghetti, a one-pan fish dish and apple crumble cookies

Jamie Oliver cooks up recipes to inspire fish-lovers, preparing pan-seared trout with beets and horseradish sauce

Guy Fieri samples buttermilk biscuits in Portland, Oregon, a soft-shell crab BLT in San Anselmo, California, and bagels with matzo ball soup in Florida

Guy Fieri discovers the unexpected at a drive-in where you can order prime rib in Indiana, an a pizza place with Jamaican cooking in Texas

Guy Fieri visits a Puerto Rican restaurant serving adobo steak in San Rafael, and a meat market and deli in Portland

Guy Fieri visits restaurants with home-style cooking in Seattle, Arizona and Santa Fe

Adam Richman takes on more culinary challenges in Florida Keys, the fishing capital of the world

Adam Richman visits a hotel in Louisville, Kentucky, to try the original Hot Brown sandwich

Chef Robert Irvine ambushes the owners of Tornatore's Pizzeria in Orlando, Florida

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Jamie Oliver makes Asian fishcakes with a sweet and spicy glaze, lemony courgette linguine, sticky lamb chops as a single-pan dish, and cherry chocolate mousse for dessert

Jamie Oliver demonstrates recipes for a tender lamb shoulder sharing feast that is super-quick to prepare, as well as green spaghetti, a one-pan fish dish and apple crumble cookies