Food Network Wednesday

Jamie Oliver makes Asian fishcakes with a sweet and spicy glaze, lemony courgette linguine, sticky lamb chops as a single-pan dish, and cherry chocolate mousse for dessert

Jamie Oliver demonstrates recipes for a tender lamb shoulder sharing feast that is super-quick to prepare, as well as green spaghetti, a one-pan fish dish and apple crumble cookies

Rachael makes shawarma burgers with fresh tahini sauce, piled high with fresh herbs and toppings

Rachael gets creative with her tomato soup recipe, adding cheddar and dill popcorn as a garnish, and also prepares a Reuben salad

Rachael Ray chooses two ingredients for a quick and simple pasta dish. She uses smoky bacon and sharp pecorino cheese before adding earthy greens

Rachael shares her secret recipe for her 'cheese-steak' dish, using portobello mushrooms for her take on a meat-free recipe

The food writer makes a week's worth of meals using ingredients to create contrasting flavours, including recipes for chicken with lemon and honey, and grilled prawns with yoghurt

The food writer rustles up recipes for the winter months, including Moroccan chicken casserole, vegetable curry, lamb hotpot and stuffed pumpkins

John moves onto Hong Kong's modern cuisine with an introduction to cha chaan teng - a clash of cultures on a plate - and a new take on crispy pork

John hunts down great food in the world's most densely populated region, Macau, including one of the spiciest dishes he has ever tasted

The remaining contestants face three tasks involving pastry, making signature savoury parcels, kouign amanns and two different types of eclair in the showstopper round

The five quarter-finalists face three tasks involving advanced dough techniques, making sweet fruit loaves, doughnuts, and an Eastern European cross between bread and pastry

Jamie Oliver makes Asian fishcakes with a sweet and spicy glaze, lemony courgette linguine, sticky lamb chops as a single-pan dish, and cherry chocolate mousse for dessert

Jamie Oliver demonstrates recipes for a tender lamb shoulder sharing feast that is super-quick to prepare, as well as green spaghetti, a one-pan fish dish and apple crumble cookies

The chef heads to the Bois de Boulogne, coinciding with the Parisian park's hosting of a steeplechase event. He then visits the city's Pre Catelan restaurant

Rachael makes shawarma burgers with fresh tahini sauce, piled high with fresh herbs and toppings

Rachael gets creative with her tomato soup recipe, adding cheddar and dill popcorn as a garnish, and also prepares a Reuben salad

Rachael Ray chooses two ingredients for a quick and simple pasta dish. She uses smoky bacon and sharp pecorino cheese before adding earthy greens

Rachael shares her secret recipe for her 'cheese-steak' dish, using portobello mushrooms for her take on a meat-free recipe

The food writer makes a week's worth of meals using ingredients to create contrasting flavours, including recipes for chicken with lemon and honey, and grilled prawns with yoghurt

The food writer rustles up recipes for the winter months, including Moroccan chicken casserole, vegetable curry, lamb hotpot and stuffed pumpkins

John moves onto Hong Kong's modern cuisine with an introduction to cha chaan teng - a clash of cultures on a plate - and a new take on crispy pork

John hunts down great food in the world's most densely populated region, Macau, including one of the spiciest dishes he has ever tasted

The remaining contestants face three tasks involving pastry, making signature savoury parcels, kouign amanns and two different types of eclair in the showstopper round

The five quarter-finalists face three tasks involving advanced dough techniques, making sweet fruit loaves, doughnuts, and an Eastern European cross between bread and pastry

Yotam Ottolenghi heads to Crete for this part of his Mediterranean food adventure. He learns about how the many different cultures have combined to create this cuisine

Si King and Dave Myers cook comfort food dishes straight from the oven, including a new take on steak and chips and sticky gingerbread

Guy Fieri seeks out classic dishes in Portland, southern-style biscuits, and a fiery roadside restaurant in Texas

Guy Fieri visits America's interesting restaurants, finding awesome flavours with authentic Mexican tacos in Phoenix and visiting an auto shop turned Greek restaurant in Seattle

Guy Fieri continues his food tour, sampling grilled cheese in Portland, and Cuban-style seafood in Miami

Sampling ham steak with red-eye gravy in Arizona, and pumpkin oatmeal pancakes in San Francisco

Adam Richman visits Milwaukee, Wisconsin, to sample an Italian combo sandwich in Martino's

Adam Richman travels to Dallas where he visits Kuby's Sausage House for a taste of some authentic German wursts

Chef Robert Irvine faces the challenge of helping a cluttered café, a kitchen without any commercial equipment and an inexperienced, stubborn owner at the JuJu Bag in New Orleans

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Yotam Ottolenghi heads to Crete for this part of his Mediterranean food adventure. He learns about how the many different cultures have combined to create this cuisine