Food Network Friday

Chef Asma Khan celebrates herbs and marinades. Fenugreek methi chicken, the hariyali baked version, and mouth-watering tamarind prawns

Nadiya Hussain demonstrates the power of her simple spices by serving up an aubergine pizza layered with cumin and chili, spicy egg fried rice and chick-to-make chicken jalfrezi

Ina Garten tries making recipes with and without their key ingredients

Ina Garten updates classic dishes, including mustard chicken salad and roasted vegetable soup

Kardea makes a special birthday dinner. The indulgent menu includes crab stuffed lobster tails and tomato pie with cornmeal crust

Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish

The celebrated seafood chef visits Smithfield Market to test the resident butchers' taste buds

The seafood chef tastes delicious Scottish prawns and learns about the dumping of prime monkfish off the Cornish coast

In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world

The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final

The last three bakers prepare doughnuts, a deceptively simple technical and an edible landscape showstopper in a bid to be the 2018 winner

Chef Asma Khan celebrates herbs and marinades. Fenugreek methi chicken, the hariyali baked version, and mouth-watering tamarind prawns

Nadiya Hussain demonstrates the power of her simple spices by serving up an aubergine pizza layered with cumin and chili, spicy egg fried rice and chick-to-make chicken jalfrezi

The chef continues his tour of Pornic, where he studied French cuisine, and Martin Blunos discovers exceptionally fresh scallops at the town's market

The chef returns to Brittany, where he made his first forays into the kitchen. After visiting a market near St Malo, James is joined by Lawrence Keogh to prepare veal

Ina Garten tries making recipes with and without their key ingredients

Ina Garten updates classic dishes, including mustard chicken salad and roasted vegetable soup

Kardea makes a special birthday dinner. The indulgent menu includes crab stuffed lobster tails and tomato pie with cornmeal crust

Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish

The celebrated seafood chef visits Smithfield Market to test the resident butchers' taste buds

The seafood chef tastes delicious Scottish prawns and learns about the dumping of prime monkfish off the Cornish coast

In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world

The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final

The last three bakers prepare doughnuts, a deceptively simple technical and an edible landscape showstopper in a bid to be the 2018 winner

The Great British Bake Off judge gives step-by-step instructions for recipes for everyday meals and special occasions, beginning with advice for a traditional tea party

The food writer gives step-by-step instructions for recipes to impress guests at dinner parties, including canapes, a salmon and asparagus starter and a main course of guinea fowl

The celebrity chef visits historic Sicilian capital of Palermo where he discovers its rich street culture and Arabic influenced food markets selling local specialities

Guy Fieri travels to Tampa Bay, Florida where he samples chilli and burgers at a roadside shack

Guy Fieri and Kid Rock travel through Detroit, and also try macaroni cheese in a renovated church in Clarkston, Michigan

Guy Fieri samples southern staples with a twist in Vancouver, including pulled pork pancakes with a side of Jack Daniel's syrup

Guy Fieri visits a chef serving homemade pretzels with a special beer and cheese sauce in Manhattan, New York

Adam Richman was the first to finish Don Shula's steak challenge in 20 minutes

Robert returns to Rosie's Café in Escondido, California. The owner has suffered a near-fatal car accident and needs help with her mounting medical bills

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Ina Garten shares her favourite candy recipes, topped with marshmallows and white chocolate bark

Ina Garten creates easy canape recipes - a fresh salmon tartare and sopresatta with cheese in puff pastry