Food Network Saturday

Ina Garten shares her favourite candy recipes, topped with marshmallows and white chocolate bark

Ina Garten creates easy canape recipes - a fresh salmon tartare and sopresatta with cheese in puff pastry

Ina Garten prepares recipes using herbs, including Greek lamb with a yoghurt mint sauce and oregano, feta and tomato

Ina Garten sets out to make a meal entirely from Hamptons ingredients, including an eggplant caponata with produce from a farm in Water Mill

Ina Garten puts a lunch cooked by her up for auction with the winning bidders testing chilled cucumber soup with shrimp, lobster and shells salad along with Eton Mess

Ina Garten shares her recipes for ricotta bruschetta, grilled steak and Arugula

Ina Garten provides a modern twist to classic recipes, including meatloaf and smoked salmon devilled eggs

Chef Ina Garten prepares a roasted butternut squash salad

Ina Garten prepares lemon chicken breasts and a recipe from one of her favourite New York restaurants

Recipes for desserts, including fruit filled cranberry and apple cake. There is also a masterclass from patisserie chef Claudia Fleming, who prepares lemon cream napoleon

The chef's culinary journey takes him to the city of San Francisco, where he explores the city's famous Chinatown, before visiting the Ghiradelli Chocolate Festival

The chef arrives in Sonoma County, visiting a restaurant run by a couple whose culinary passion leaves him overwhelmed. He also meets a Tibetan artist undertaking a mammoth task

The chef makes a high-octane pit stop at the world-famous Sonoma Raceway, cooking trackside before visiting a new foodie Sonoma hotspot simply called Shed

The chef enters Los Angeles in style before visiting a food market in Santa Monica and dropping in on his old friend Wolfgang Puck, at his Beverly Hills restaurant CUT

At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction

Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese

Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding

Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait

In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle

Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests

It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo

Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice

Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu

Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blow-torched mackerel and a flambéed brandy sauce are all on the menu

Chef Asma Khan celebrates herbs and marinades. Fenugreek methi chicken, the hariyali baked version, and mouth-watering tamarind prawns

Nadiya Hussain demonstrates the power of her simple spices by serving up an aubergine pizza layered with cumin and chili, spicy egg fried rice and chick-to-make chicken jalfrezi

Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu

Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up

In Denver, Colorado, Guy Fieri tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu

In Garland, Utah, Guy Fieri bites into savoury sandwiches and a legendary sweet treat

Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah, before tucking into bomb bao buns served out of a tiny trailer in Juneau, Alaska

Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Later, Louisiana specialities are on the menu in Logan, Utah

Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes

In Portland, Guy visits a funky spot cooking Mexican tortas. Later, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma

Guy Fieri's samples all kinds of cosmopolitan comfort food, including corned beef and cabbage in Portsmouth, New Hampshire, and over-the-top hot dogs in Minneapolis

Guy samples everything from burgers to buns to bagels, visiting a deli that serves up lamb burgers and righteous ribs in Portsmouth, New Hampshire

Guy Fieri visits Raymond, New Hampshire, and samples scratch-made corn dogs before heading to Rocky Hill, New Jersey to a 1700s inn-turned-gastropub

Guy Fieri visits Oregon and New Hampshire, where he samples biscuits and gravy in Portland, before trying out pork belly tacos in Portsmouth

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Adam Richman visits New Jersey to take on the Ludicrous Wings challenge - consuming 12 super spicy hot wings in 15 minutes or less

In Syracuse, New York, Adam Richman takes on the Frittata Challenge - a breakfast dish weighing more than 6lb