Food Network Monday

Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he loves dearly

American chef and cookbook writer Ina Garten samples a dinner of chicken with wild mushrooms and green salad, before cooking a baked goats' cheese at Sinskey's vineyard

The chef prepares a roasted shrimp with feta in exchange for an ice cream master-class from friend and creamery owner Rori Trovato

Kardea shares her favourite dishes to make in warm weather. Her quick menu includes shrimp kabobs, watermelon salad and creamy orange push pops

Molly throws a summer cookie swap. She treats her friends to peanut butter miso caramel ice cream sandwiches and toasted sesame Santa hats

A behind-the-scenes look at the making of the series, in which the chef takes a gastronomic tour along the canal systems of southern France, sampling seafood and regional cuisine

Si King and Dave Myers prepare dishes for when the temperature drops, such as oxtail soup with herby dumplings, a chestnut and mushroom pie and a new take on treacle sponge

The four semi-finalists face three French challenges, having to prepare three types of savoury canapes, Charlotte Royale desserts and opera cakes

The final bakers go out with a bang as they create red, white and 'woo-hoo' desserts and 4th of July exploding fireworks cakes for the $25,000 prize

Paul returns to Cyprus, the island he called home for six years. He visits its capital city of Nicosia to show viewers the baking culture he loves dearly

James and fellow chef Gareth Ward tour Mid Wales, sampling cider, visiting a farm where the Wagyu cattle are fed on local beer and enjoy rally driving and dog training

American chef and cookbook writer Ina Garten samples a dinner of chicken with wild mushrooms and green salad, before cooking a baked goats' cheese at Sinskey's vineyard

The chef prepares a roasted shrimp with feta in exchange for an ice cream master-class from friend and creamery owner Rori Trovato

Kardea shares her favourite dishes to make in warm weather. Her quick menu includes shrimp kabobs, watermelon salad and creamy orange push pops

Molly throws a summer cookie swap. She treats her friends to peanut butter miso caramel ice cream sandwiches and toasted sesame Santa hats

A behind-the-scenes look at the making of the series, in which the chef takes a gastronomic tour along the canal systems of southern France, sampling seafood and regional cuisine

Si King and Dave Myers prepare dishes for when the temperature drops, such as oxtail soup with herby dumplings, a chestnut and mushroom pie and a new take on treacle sponge

The four semi-finalists face three French challenges, having to prepare three types of savoury canapes, Charlotte Royale desserts and opera cakes

Contestants from last year's series talk about their experiences of life inside the tent, including working in extreme weather and how practising their skills dominated their lives

Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés

Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen

Asma loves cooking Bengali influenced food. On the menu is her mother's prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert

Nadiya Hussain shares four recipes, including masala mince and butter bean pie, Bombay spiced roast potatoes and chicken smothered in yoghurt marinade

The chef stops off at a San Diego diner that serves fresh seafood flown in from New England

Guy Fierier meets the people behind the barbecue RV, a service that delivers pulled pork to customers around the Chicago area

The chef samples an all-American meal, featuring stuffed burgers, hand-cut fries, and onion rings

Guy Fieri visits Eureka, California to meet a New York-pizza maker who is bringing his unique Neapolitan-style pies to northern California

Casey Webb visits Hartford, Connecticut for a sweet and savoury burger with a surprising mix of toppings. Later, he takes on a spicy taco challenge

Casey Webb's journey takes him to New York for a nostalgic twist on the classic buffalo wing Later, he samples a crispy and melt-in-the-mouth chocolate delicacy

Chef Robert tries to save the failing Cray Eatery and Drinkery in Ohio from its inexperienced and dismissive owner, before she runs the place into the ground

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés

Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen