Food Network Tuesday

Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés

Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen

American chef and cookbook writer Ina Garten prepares tomato crostini and whipped feta. Plus, she makes thyme roasted marcona almonds as a cocktail snack

American chef Ina Garten prepares lobster salad with lemon mayonnaise, and learns how to make torte au chocolat at the Michelin-starred Auberge du Soleil

Kardea invites a few of her friends over for game day. She serves Carolina barbecue chicken wings, turkey sliders and peanut and pistachio caramel popcorn

Molly makes her very own shore lunch. She brings the fresh taste of the sea to the farm with her own version of cornflake-crusted fried fish with tartar sauce

The chef visits the Verdi festival in Parma to uncover the relationship between Italian cuisine and opera, and lightheartedly explores the parallels between cookery and composing

Si King and Dave Myers create a twist on a classic pudding, rustle up a teatime treat, and use two breakfast favourites to make a new dish

Twelve contestants battle it out to be named best amateur baker of 2014, beginning by tackling a Swiss roll, a cherry cake and miniature British classics

The hopefuls bake their signature savoury crackers for cheese, prepare Mary Berry's Florentines and create three-dimensional scenes made entirely from biscuits

Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés

Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen

In England's first National Park, the Peak District, James is joined by restaurateur Tessa Bramley, who serves up a beef fillet along with vegetables from her own garden

American chef and cookbook writer Ina Garten prepares tomato crostini and whipped feta. Plus, she makes thyme roasted marcona almonds as a cocktail snack

American chef Ina Garten prepares lobster salad with lemon mayonnaise, and learns how to make torte au chocolat at the Michelin-starred Auberge du Soleil

Kardea invites a few of her friends over for game day. She serves Carolina barbecue chicken wings, turkey sliders and peanut and pistachio caramel popcorn

Molly makes her very own shore lunch. She brings the fresh taste of the sea to the farm with her own version of cornflake-crusted fried fish with tartar sauce

The chef visits the Verdi festival in Parma to uncover the relationship between Italian cuisine and opera, and lightheartedly explores the parallels between cookery and composing

Si King and Dave Myers create a twist on a classic pudding, rustle up a teatime treat, and use two breakfast favourites to make a new dish

Twelve contestants battle it out to be named best amateur baker of 2014, beginning by tackling a Swiss roll, a cherry cake and miniature British classics

The hopefuls bake their signature savoury crackers for cheese, prepare Mary Berry's Florentines and create three-dimensional scenes made entirely from biscuits

Jamie cooks up smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and soft and sticky toffee apple buns

Jamie shares three more one-pan wonders - an unbelievably tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas

Guy Fieri travels to New York's east village where a neighbourhood restaurant is serving up a standout burger

Guy Fieri visits Miami where an Asian-fusion restaurant serves up Brussels sprouts and a duck sous-vide sandwich

Guy Fieri visits New York's lower-east side where a sibling-owned restaurant is pickling, smoking, curing and fermenting

Guy Fieri explores Key West island, and visits a shack serving up New England-style seafood

Casey Webb's tasty travels take him to Newport, Rhode Island. He checks out a coastal clam creation and a huge French toast platter in the crazy Go Bananas Challenge

Casey Webb's food frenzy takes him to New York's Hudson Valley. There's an orchard-to-table treat, an Italian dessert for breakfast and super-hot wings

Robert ambushes Tasso, the owner of newly established bistro in Pennsylvania. Tasso's chef son, Yanni, believes only Robert can help his dad's business

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Jamie cooks up smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and soft and sticky toffee apple buns

Jamie shares three more one-pan wonders - an unbelievably tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole