Food Network Friday

Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.

Nadiya Hussain reveals some quick and easy recipes for when life is busy, including sweet and sour stir-fried prawns which make the perfect mid-week meal

Ina Garten prepares a chocolate-themed menu including cupcakes with a peanut butter frosting, chocolate gelato, a chocolate orange fondue and white chocolate truffles

Ina Garten demonstrates the ultimate guide to grilling including Tuscan lemon chicken, and Indonesian grilled swordfish

Kardea Brown makes a holiday dinner for her mum, grandma and cousin. She makes a brown sugar glazed ham with cloves, and apple cider cobbler for dessert

Molly celebrates her new book release with a few favourites dishes. They include rotisserie chicken fattoush, classic beef tot hotdish and honey cupcakes

The food writer turns her hand to slow-cook recipes that take little preparation, including 24-hour aromatic pork, warm shredded lamb salad with mint, and sticky toffee pudding

Nigella Lawson offers ideas for professional-looking supper specialities, including lamb shanks with couscous, raw salmon with ginger and rice vinegar, and creme brulee

The bikers visit Sweden, home to some of the world's top chefs, and cross the Arctic Circle into Lapland, where they learn about the cooking techniques used by the Sami people

The remaining bakers face a brand new challenge this week, as Paul Hollywood and Mary Berry ask them to prepare pies, cakes and desserts from the Victorian era

The five remaining bakers compete in the quarter-finals, tackling three patisserie confections - cream horns, mokatines, and a religieuse à l'ancienne

Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.

Nadiya Hussain reveals some quick and easy recipes for when life is busy, including sweet and sour stir-fried prawns which make the perfect mid-week meal

James takes a trip to the Cairngorms National Park, joined by Nick Nairn. They visit some friendly reindeer and brave the rapids on the River Spey, where they go whitewater rafting

Ina Garten prepares a chocolate-themed menu including cupcakes with a peanut butter frosting, chocolate gelato, a chocolate orange fondue and white chocolate truffles

Ina Garten demonstrates the ultimate guide to grilling including Tuscan lemon chicken, and Indonesian grilled swordfish

Kardea Brown makes a holiday dinner for her mum, grandma and cousin. She makes a brown sugar glazed ham with cloves, and apple cider cobbler for dessert

Molly celebrates her new book release with a few favourites dishes. They include rotisserie chicken fattoush, classic beef tot hotdish and honey cupcakes

The food writer turns her hand to slow-cook recipes that take little preparation, including 24-hour aromatic pork, warm shredded lamb salad with mint, and sticky toffee pudding

Nigella Lawson offers ideas for professional-looking supper specialities, including lamb shanks with couscous, raw salmon with ginger and rice vinegar, and creme brulee

The bikers visit Sweden, home to some of the world's top chefs, and cross the Arctic Circle into Lapland, where they learn about the cooking techniques used by the Sami people

The remaining bakers face a brand new challenge this week, as Paul Hollywood and Mary Berry ask them to prepare pies, cakes and desserts from the Victorian era

The five remaining bakers compete in the quarter-finals, tackling three patisserie confections - cream horns, mokatines, and a religieuse à l'ancienne

Mary joins caterers at a wedding and shares her tasty celebration recipes. They include an elegant avocado, beetroot and prawn stack

Mary rediscovers Bristol, home to some special memories, and shares recipes for delicious dishes from shakshuka to pear and blueberry galette

Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough, where he creates savoury bread and butter pudding, and cheese and olive bread

Guy Fieri makes stops in North Carolina and California as he tastes some killer collard greens and turkey chilli

Guy Fieri enjoys the taste of the Far East. In Las Vegas, he samples a Japanese spot that prepares sushi and traditional udon, and in Denver he visits a Korean joint

Guy Fieri heads to Denver, where he tries Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches

Guy Fieri finds a joint cooking up chicken and biscuits and house-cured lox in Atlanta, and across town, he tries Southern grub like brisket burgers and chicken-fried ribs

Adam Richman travels across the sea to Honolulu in Hawaii, where he faces a giant pancake challenge

In San Francisco, Adam Richman faces a super-sized burrito and the infamous local belt-buster known as the Kryptonite sandwich

Robert tries to save Grille No 13 in Waldorf, Maryland. The owner is $350,000 in debt and has no time to spend with her infant daughter

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri visits a cafe in Cincinnati which is putting their creative spin on barbecue chicken and vegan chilli

Guy Fieri visits a restaurant in Boston that is making a variety of Southern staples including chicken, waffles and tater tots