Food Network Saturday

Guy Fieri visits a cafe in Cincinnati which is putting their creative spin on barbecue chicken and vegan chilli

Guy Fieri visits a restaurant in Boston that is making a variety of Southern staples including chicken, waffles and tater tots

Guy Fieri visits a Jamaican restaurant in Cincinnati, which is serving up its trademark jerk chicken and spicy snapper dishes

Guy Fieri visits a roadside bar in Parkland, serving up sandwiches stuffed with brisket and crispy pork belly

Ina Garten learns from food experts in New York, as she undertakes a smoked salmon and bagel masterclass at a Jewish store and learns about steak from a renowned butcher

The chef visits a shop renowned for their signature 'smash meatball' sandwich, and meets a friend for a fondue

Ina Garten cooks at two restaurants in the city, and learns the secret to an oyster pan roast

Ina Garten prepares a towering chocolate birthday cake with Tyler Florence, and the duo visit the local farming scene to buy some chicken and vegetables

Ina Garten prepares a chocolate-themed menu including cupcakes with a peanut butter frosting, chocolate gelato, a chocolate orange fondue and white chocolate truffles

Ina Garten prepares more tempting recipes from Brooklyn, including a Southern-style breakfast

Chef Ina Garten travels to Brooklyn, and visits a deli where they are reimagining chopped liver, before making bratwurst at a restaurant

Ina Garten and Giada De Laurentiis prepare a lobster and potato salad lunch, along with mascarpone and lemon gnocchi with thyme butter sauce

Mary joins caterers at a wedding and shares her tasty celebration recipes. They include an elegant avocado, beetroot and prawn stack

Mary rediscovers Bristol, home to some special memories, and shares recipes for delicious dishes from shakshuka to pear and blueberry galette

The chef prepares aubergine and mozzarella stacks, marinated mozzarella, plus tomato and mozzarella tart. He also visits a farm on the Hampshire Downs that has a herd of buffalo

The chef prepares chicken with flageolet beans and fennel, sea bass with summer herbs and basil oil tuna

The chef prepares a range of dishes using honey, including cod with honey onions and apple tart with honey and walnut ice-cream

The chef visits a grower of asparagus, combines the vegetable with poached egg, chargrills it with red pepper and makes a tart

Food writer Nigella Lawson focuses on Italian food, preparing pasta with mussels, and black rice with squid rings

Food writer Nigella Lawson cooks irresistible summer recipes that can be eaten at any time of the year, including such culinary delights as slow-roasted garlic and lemon chicken

Nigella Lawson prepares spiced pink soup and black olive salad with feta

The food writer heads to the seaside for a weekend in Whitstable, Kent, where she rustles up ricotta hotcakes with strawberries and a coconut and turmeric-infused fish curry

Summer recipes, including sticky spare ribs containing fiery red chillies, Indonesian chicken, and ice-cream with a red-hot spicy syrup

Nigella Lawson prepares globally-inspired dishes including Middle Eastern za'atar chicken, Japanese soba noodles with sesame seeds and a ruby-pink pepper-seared tuna

Food writer Nigella Lawson dips into family cookbooks and classic literature for mint-related recipes - from mint julep peaches to green salad and grilled halloumi

Cook Nigella Lawson adds a twist to familiar favourites, from spicing up a traditional Sunday lunch with Moroccan roast lamb to pizza made with Middle Eastern flatbread

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.

Nadiya Hussain shares recipes for her most indulgent desserts, from frozen blueberry and banana cheesecake to jam roly poly, as well as tips and tricks for the perfect pavlova

Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California

Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore

Guy Fieri's going global with killer croquettes in New Jersey, Turkish dumplings in Cambridge, Massachusetts, and soul food in Indianapolis

Guy Fieri's digging creative comfort foods, including meatloaf in Massachusetts, chicken and biscuits in Ohio and a grilled cheese in Indianapolis

Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio

Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana

Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana

Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis

In Seattle, Guy Fieri visits a funky spot making their name with scratch-made Russian piroshki. Plus, he checks out a place in Kona serving authentic Hawaiian cuisine

In Seattle, Guy Fieri goes to a funky chicken spot putting an Asian spin on poultry, and a family-run gem dishes out righteous Thai specialities on the big island of Hawaii

On the Big Island, Guy Fieri visits a Filipino-Hawaiian mashup famous for leaving diners speechless, and In Chicago, a Spanish-style spot serves surprising seafood

Guy Fieri digs into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri heads to Cincinnati to visit three restaurants on one street. First up is the pub where a husband and wife duo dish out all kinds of creative hot dogs and sandwiches

Guy Fieri's taking a tasty tour through Tuscany in Italy. In Montecatini Alto, a hillside seafood spot serves up a squid ink specialty and a Mediterranean prawn-artichoke mashup