Food Network Sunday

Guy Fieri heads to Cincinnati to visit three restaurants on one street. First up is the pub where a husband and wife duo dish out all kinds of creative hot dogs and sandwiches

Guy Fieri's taking a tasty tour through Tuscany in Italy. In Montecatini Alto, a hillside seafood spot serves up a squid ink specialty and a Mediterranean prawn-artichoke mashup

Guy Fieri's hitting up totally traditional Italian spots in Florence. A 50-year-old landmark is serving up a legendary spaghetti specialty and some crazy good chicken

Guy's going on a flavour filled tour of Scottsdale, Arizona. He tries an Italian beef specialty, a banging brisket at a barbecue gas station, then gets crazy at a burger joint

Adam Richman travels across the sea to Honolulu in Hawaii, where he faces a giant pancake challenge

Casey Webb heads to Orlando, Florida. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone

Adam Richman visits Las Vegas, where he is challenged to eat a 6lb, 2ft-long burrito

Adam Richman tries out the cuisine in Charleston, South Carolina, where he is challenged to eat 10 increasingly hot and spicy sushi rolls

Adam Richman tries to eat a seven-course meal in 90 minutes when he visits Alaska

In San Francisco, Adam Richman faces a super-sized burrito and the infamous local belt-buster known as the Kryptonite sandwich

Adam Richman competes in the Doughman, a charity relay race in Durham, North Carolina, that features challenging eating elements

Adam Richman travels to Texas, the so-called Lone Star State, and in San Antonio visits Lulu's Bakery and Cafe for their three-and-a-half pound cinnamon bun

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

The chef goes looking for wild mushrooms in the New Forest and prepares chilli mushrooms, pasta with cepes sauce and a coffee mushroom dessert

The chef makes roasted garlic bread and salmon with wild garlic, before visiting the Isle of Wight to learn about the plant that cloves come from

The chef prepares barbecued spare ribs, pork terrine and roast belly pork, before visiting Andover farmers' market

James cooks brill with boudin and black-eyed beans, halibut parcels with capers, and cod with shrimp butter

The semi-finalists take on a trio of patisserie challenges comprising a delicate layered slice signature, a French classic in the technical and a showstopping entremets display

Matt Lucas and Noel Fielding present as the finalists make their bid for the title, producing signature carrot cakes and showstopping Mad Hatter's Tea Parties

Mel Giedroyc and Sue Perkins present as bakers compete to become Britain's best amateur, facing challenges devised by Mary Berry and Paul Hollywood. From 2012

Paul Hollywood and Mary Berry test the contestants' bread-making skills, challenging them to produce flatbread, bagels and a plaited loaf. From 2012

The 10 remaining amateur cooks tackle three tart-making challenges, with judges Mary Berry and Paul Hollywood assessing their creative flair and technical abilities. From 2012

Food writer Nigella Lawson focuses on Italian food, preparing pasta with mussels, and black rice with squid rings

Food writer Nigella Lawson cooks irresistible summer recipes that can be eaten at any time of the year, including such culinary delights as slow-roasted garlic and lemon chicken

Nigella Lawson prepares spiced pink soup and black olive salad with feta

The food writer heads to the seaside for a weekend in Whitstable, Kent, where she rustles up ricotta hotcakes with strawberries and a coconut and turmeric-infused fish curry

Summer recipes, including sticky spare ribs containing fiery red chillies, Indonesian chicken, and ice-cream with a red-hot spicy syrup

Nigella Lawson prepares globally-inspired dishes including Middle Eastern za'atar chicken, Japanese soba noodles with sesame seeds and a ruby-pink pepper-seared tuna

Food writer Nigella Lawson dips into family cookbooks and classic literature for mint-related recipes - from mint julep peaches to green salad and grilled halloumi

Cook Nigella Lawson adds a twist to familiar favourites, from spicing up a traditional Sunday lunch with Moroccan roast lamb to pizza made with Middle Eastern flatbread

Guy Fieri dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales

Guy Fieri digs into a five-star take on breakfast with a Mexican pork dish in Bozeman, a paella at a Mediterranean-inspired restaurant

Guy Fieri samples burgers and Italian dishes on this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California

Guy Fieri samples all kinds of meaty creations. In Santa Rosa, he visits a Vietnamese joint that makes phenomenal pho with barbeque pork

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough, where he creates savoury bread and butter pudding, and cheese and olive bread