Food Network Tomorrow

On this trip, Guy Fieri visits Atlanta, Minneapolis and Massachusetts to find food that does not require a knife and fork

Guy Fieri is living it up in London and digging into a real-deal regional feast

Guy Fieri goes big on the pig in places like Colorado Springs and Minneapolis

Guy Fieri visits a joint presenting a plantain sandwich and wings in Massachusetts, and in Colorado Springs, he goes to an Italian spot serving up arancini and veal

Adam Richman visits Tucson, Arizona, where he tries to consume a giant combo platter called The President's Plate

Adam Richman combines his love of food and baseball, visiting three minor league stadiums renowned for their tasty cuisine

Adam Richman continues his challenge in Little Rock, Arkansas, where he tries to consume a fiery pulled pork sandwich

Adam Richman tries to consume a milkshake weighing just over 7lb and a 24oz sandwich in an hour in Washington, DC

Adam Richman visits Tony Luke's in South Philadelphia, where he faces their Ultimate Cheesesteak Challenge

Adam Richman visits New Brunswick, New Jersey, where he tries to eat a 12-inch triple-decker sandwich

Adam Richman visits Baltimore, Maryland, to eat flame-grilled beef sliced thin and piled high

Adam Richman visits Michigan, where he gathers a team to help him consume a 30in-tall burger weighing more than 13st

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

The culinary guru is joined by French chef Daniel Galmiche to compete in a shooting competition. Afterwards, Daniel prepares coq au vin and James cooks beef Wellington

A fishing trip inspires James to prepare baked sea bass, and he also finds time to rustle up a favourite childhood recipe

The chef rustles up a range of dishes from his own kitchen, including lamb hogget and a crayfish salad. Plus, vodka and vanilla blancmange

The chef turns a pig's head into brawn and prepares a pea and ham soup, followed by apple pie with vanilla custard

Mary Berry and Paul Hollywood assess the contestants' dessert-making skills, challenging them to create tortes, cremes caramel and layered meringues. From 2012

The remaining contestants face three pie-making tasks, but a piece of unfamiliar equipment causes problems for several hopefuls during the technical challenge. From 2012

The contestants tackle three pudding-making challenges, baking two types of sponge dishes and recreating Mary Berry's recipe for queen of pudding. From 2012

The contestants face a trio of sweet dough challenges, creating regional buns, jam doughnuts and a show-stopping enriched dough loaf. From 2012

The quarter-final of the competition sees the remaining amateur bakers tackle biscuit-based challenges, including making crispbreads and chocolate teacakes. From 2012

The remaining four bakers vie for a place in the 2012 final, tackling three classic patisserie confections - petits fours, choux gateaux, and fraisier cakes

Mel Giedroyc and Sue Perkins present the 2012 final, in which the remaining bakers make puff-pastry pies, fondant fancies and chiffon sponges

Dave Myers and Si King explore the food and music of the American South, beginning with a trip to Memphis, Tennessee, where they try a soul stew and fried chicken

Dave Myers and Si King continue their journey as they head to New Orleans, where they meet blues musician Little Freddie King and get to grips with some of the best local food

Si King and Dave Myers visit the hotbed of Cajun culture in Lafayette, Louisiana, where they sample crawfish and groove at a jam session

Guy Fieri checks out a burger spot that is adding beer to their beef. Then, he visits a restaurant in Atlanta that is serving up authentic tacos

Guy Fieri digs into a world of flavours all over the United States. In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food

Guy Fieri samples hearty helpings of comfort food, starting with an eatery that serves up Southern seafood and fried chicken in Atlanta

Guy Fieri goes on a tour of eateries in New Orleans, Louisiana, where he stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Paul explores an area previously unknown to him, Norwegian baking. He meets a family who bake national treats and creates his version of two of Bergen's favourite bakes