Food Network Monday

Paul explores an area previously unknown to him, Norwegian baking. He meets a family who bake national treats and creates his version of two of Bergen's favourite bakes

Ina swaps a roasted shrimp with feta recipe in exchange for an ice-cream masterclass from her friend and creamery owner Rori Trovata

Ina Garten bakes honey white bread and the perfect basic loaf, before taking tips from master baker Amy Scherber

Paul Hollywood goes on road trip from New York to Los Angeles. In New York City, he samples a modern twist on a breakfast bagel and a baked cheesecake

Hugh Fearnley-Whittingstall takes his passion for cooking into people's homes, beginning with ways to enjoy organic free-range meat on a tight budget

The duo return to New Orleans, where Simon King tries to convince Dave Myers to enjoy jazz, and cook classic local dishes, including jambalaya and gumbo

The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final

The last three bakers prepare perfect meringues, a recipe with only one instruction, and the series' most complex showstopper in a bid to be the 2016 winner

Paul explores an area previously unknown to him, Norwegian baking. He meets a family who bake national treats and creates his version of two of Bergen's favourite bakes

The chef arrives in Sonoma County, visiting a restaurant run by a couple whose culinary passion leaves him overwhelmed. He also meets a Tibetan artist undertaking a mammoth task

Ina swaps a roasted shrimp with feta recipe in exchange for an ice-cream masterclass from her friend and creamery owner Rori Trovata

Ina Garten bakes honey white bread and the perfect basic loaf, before taking tips from master baker Amy Scherber

Kardea gets her sisters together for a special South dinner. The menu includes fried pork chops with homemade gravy and rainbow rice pilaf

Molly Yeh is making hearty foods to keep her family warm. They include comforting chicken and dumpling soup with decadent no knead salami bread

Hugh Fearnley-Whittingstall takes his passion for cooking into people's homes, beginning with ways to enjoy organic free-range meat on a tight budget

The duo return to New Orleans, where Simon King tries to convince Dave Myers to enjoy jazz, and cook classic local dishes, including jambalaya and gumbo

The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final

The last three bakers prepare perfect meringues, a recipe with only one instruction, and the series' most complex showstopper in a bid to be the 2016 winner

The Michelin-starred chef improves on dishes he savoured in childhood, including sausage roast, upside-down cake and lasagne

The chef demonstrates how to liven up lunches, giving his own twist to a classic ham and mushroom pie and making crispy duck salad with an Asian-style dressing

Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more

Nadiya Hussain presents classic bakes with a twist, including a blueberry scone pizza and a spicy Asian take on a traditional toad-in-the-hole

Guy Fieri visits an old-time bar in Denver making tater tots, pork rinds and a pastrami sandwich

Guy Fieri heads to Burbank, California, to visit a family-owned, chilli-serving restaurant with a name dating back a century

Guy Fieri explores successful food combinations, beginning at a corner bar in Denver

In Philadelphia, Guy Fieri samples tacos that start with the head of a pig. Later, he travels to Phoenix where he visits an eatery with its own wood-fired oven

Adam Richman visits two of the most famous hot-dog vendors in Hartford, Connecticut

Adam Richman heads to the Broken Yolk restaurant in San Diego, where he tackles an enormous omelette in the Ironman Challenge

Guy Fieri challenges DDD chefs to make their best-selling brunch. Plus, they make an updated diner dinner featuring some very retro diner ingredients.

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

The Michelin-starred chef improves on dishes he savoured in childhood, including sausage roast, upside-down cake and lasagne

The chef demonstrates how to liven up lunches, giving his own twist to a classic ham and mushroom pie and making crispy duck salad with an Asian-style dressing