Food Network Wednesday

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Fuss-free recipes, including roasted salmon with green herbs, and chicken with shallots

Ina Garten has a day of eating French with a menu of country omelette, veal chops with roquefort butter and potato basil puree

The chef makes a high-octane pit stop at the world-famous Sonoma Raceway, cooking trackside before visiting a new foodie Sonoma hotspot simply called Shed

Hugh Fearnley-Whittingstall turns his attention to vegetables as he tempts Bridport shoppers with crudites and tries to persuade firefighters to go vegetarian for four days

Si King and Dave Myers search for the flavours of several Mediterranean countries, beginning in Italy, where they taste simple local ingredients and spicy nduja pate

The remaining bakers tackle bread week, including an ambitious showstopper that is the largest bread sculpture challenge ever set in the tent

It is dessert week and judges Prue Leith and Paul Hollywood set three sticky challenges to test the remaining nine bakers. Noel Fielding and Sandi Toksvig present

The chef begins a culinary road trip around the UK in the Orkneys, where he sets up his mobile kitchen in Stromness harbour and visits a North Ronaldsay shepherd

The chef enters Los Angeles in style before visiting a food market in Santa Monica and dropping in on his old friend Wolfgang Puck, at his Beverly Hills restaurant CUT

Fuss-free recipes, including roasted salmon with green herbs, and chicken with shallots

Ina Garten has a day of eating French with a menu of country omelette, veal chops with roquefort butter and potato basil puree

Kardea celebrates her mum's birthday with her favourite meal. She makes carne asada chimichangas and a special brown butter cake with spiced chocolate ganache

Molly Yeh makes Mexican-inspired favourites. They include meaty al pastor taco salad, charred corn 7-layer dip and cheese-crusted fajita veggie quesadillas

Hugh Fearnley-Whittingstall turns his attention to vegetables as he tempts Bridport shoppers with crudites and tries to persuade firefighters to go vegetarian for four days

Si King and Dave Myers search for the flavours of several Mediterranean countries, beginning in Italy, where they taste simple local ingredients and spicy nduja pate

The remaining bakers tackle bread week, including an ambitious showstopper that is the largest bread sculpture challenge ever set in the tent

It is dessert week and judges Prue Leith and Paul Hollywood set three sticky challenges to test the remaining nine bakers. Noel Fielding and Sandi Toksvig present

The duo return to New Orleans, where Simon King tries to convince Dave Myers to enjoy jazz, and cook classic local dishes, including jambalaya and gumbo

The host and travelling companion Nick Nairn continue their Scottish adventure in Lossiemouth, home to the first RAF squadron and a fleet of typhoon fighter jets

A Philadelphia restaurant which is serving up their unique north African chicken, and a sour cream pound cake

Guy Fieri heads to Ocean Beach, California, where he visits a legendary surfer spot and samples burgers with an old friend

Guy Fieri visits a family-owned Italian restaurant in Carlsbad, California, to sample a traditional ravioli recipe

Guy Fieri visits a Venezuelan eatery in San Francisco to sample a gluten-free menu of authentic empanadas

Adam Richman heads to Phoenix, Arizona, and goes against the clock when he tries to devour 12 slider-style hamburgers with onion rings in half an hour

Adam Richman travels to Boulder, Colorado, where he takes on the West End Wing King Challenge and must eat a bucket of 50 buffalo wings to achieve success

Three all-star chefs team up with their most impactful teacher to win their educator up to $20,000! First, they make an elevated kids' dinner

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

The duo return to New Orleans, where Simon King tries to convince Dave Myers to enjoy jazz, and cook classic local dishes, including jambalaya and gumbo