Food Network Thursday

The duo return to New Orleans, where Simon King tries to convince Dave Myers to enjoy jazz, and cook classic local dishes, including jambalaya and gumbo

Ina Garten visits a restaurant where she discovers how to make the perfect burger with chef Laurent Tourondel, and an easy seafood chowder

Ina Garten shares her recipes for chocolate chunk blondies and cookies from the same batter

The chef enters Los Angeles in style before visiting a food market in Santa Monica and dropping in on his old friend Wolfgang Puck, at his Beverly Hills restaurant CUT

Hugh Fearnley-Whittingstall visits a typical suburban street to champion the delights of fresh fruit and demonstrate how to create desserts such as ice lollies and an Eton mess

Si King and Dave Myers explore the culinary delights of Sardinia, including almond and orange cakes, sheep's black pudding and stew served by the 'King'

It is spice week, and Paul Hollywood and Prue Leith task contestants with a teatime favourite signature, while a fiddly showstopper promises to be anything but light work

The remaining bakers are tested to the limit in pastry week, including an ambitious final challenge that sees them pushed to the edge creating a majestic pie fit for a banquet

The host and travelling companion Nick Nairn continue their Scottish adventure in Lossiemouth, home to the first RAF squadron and a fleet of typhoon fighter jets

The chef begins the Texan leg of his journey in San Antonio, where he samples traditional tamales and barbecoa at the hands of the city's most famous chef, Johnny Hernandez

Ina Garten visits a restaurant where she discovers how to make the perfect burger with chef Laurent Tourondel, and an easy seafood chowder

Ina Garten shares her recipes for chocolate chunk blondies and cookies from the same batter

Kardea plans a fancy South-style lunch for her friend, Nancy Fuller. She creates an assortment of Southern tea sandwiches and key lime pie tartlets

Molly Yeh celebrates Valentine's Day by making a succulent rosemary rib roast, brussels sprout risotto and a chocolate tahini fudge cake

Hugh Fearnley-Whittingstall visits a typical suburban street to champion the delights of fresh fruit and demonstrate how to create desserts such as ice lollies and an Eton mess

Si King and Dave Myers explore the culinary delights of Sardinia, including almond and orange cakes, sheep's black pudding and stew served by the 'King'

It is spice week, and Paul Hollywood and Prue Leith task contestants with a teatime favourite signature, while a fiddly showstopper promises to be anything but light work

The remaining bakers are tested to the limit in pastry week, including an ambitious final challenge that sees them pushed to the edge creating a majestic pie fit for a banquet

Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savoury and crunchy snack, Murukku.

Nadiya Hussain presents a selection of fresh and healthy recipes, including a Thai salad that takes her back to her travels, and a light alternative to the Sunday roast

The chef's culinary tour of Britain continues in Scotland with a trip to Blair Castle in the Highlands, where he takes a tour of the grounds and cooks in the castle's walled garden

Guy Fieri travels to St Louis to visit a New Orleans roadhouse serving rice and beans, cajun pot-stickers and pulled pork pasta

Guy Fieri visits a traditional pasta institution in Syracuse making a tomato sauce just for dipping, and spicy chicken, duck and cheese pizza

Guy Fieri visits a basement restaurant in Syracuse, New York serving waffles with their fried chicken, and a full Thanksgiving dinner

Guy Fieri visits a barbecue joint in Brooklyn, New York, that mashes up a variety of styles for their wings and beef ribs

In Puerto Rico, Adam Richman tries to eat a 9lb steak platter in less than 40 minutes in the Sleeping Cow challenge

Adam Richman is in Richmond, Virginia, where he goes up against the clock to eat eight super-spicy chicken wings in less than 30 minutes

Three wilderness chefs hunt through Flavortown Market to make fireside favourites and an elevated backcountry dinner for a chance to win $20,000

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savoury and crunchy snack, Murukku.

Nadiya Hussain presents a selection of fresh and healthy recipes, including a Thai salad that takes her back to her travels, and a light alternative to the Sunday roast