Food Network Friday

Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savoury and crunchy snack, Murukku.

Nadiya Hussain presents a selection of fresh and healthy recipes, including a Thai salad that takes her back to her travels, and a light alternative to the Sunday roast

Ina Garten shares her favourite candy recipes, topped with marshmallows and white chocolate bark

Ina Garten creates easy canape recipes - a fresh salmon tartare and sopresatta with cheese in puff pastry

The chef begins the Texan leg of his journey in San Antonio, where he samples traditional tamales and barbecoa at the hands of the city's most famous chef, Johnny Hernandez

Hugh Fearnley-Whittingstall sets out to prove that breakfast is the most important meal of the day, visiting a school to demonstrate how to make pancakes and scones

Si King and Dave Myers explore the culinary delights of Corsica, discovering a holy trinity of ingredients that make up the basics of the island's food - meat, cheese and chestnuts

For the very first time on the show, vegan week takes place, and judges Prue Leith and Paul Hollywood have set three very different challenges to test the remaining bakers

It is Danish week, and the bakers face unfamiliar recipes as they battle to impress the judges, with challenges including an elaborate pastry showstopper

The chef's culinary tour of Britain continues in Scotland with a trip to Blair Castle in the Highlands, where he takes a tour of the grounds and cooks in the castle's walled garden

The chef arrives in Austin as he continues his culinary journey through Texas, where he samples vegan barbecue food from one of Austin's most famous food trucks

Ina Garten shares her favourite candy recipes, topped with marshmallows and white chocolate bark

Ina Garten creates easy canape recipes - a fresh salmon tartare and sopresatta with cheese in puff pastry

Kardea invites her brothers and their kids over for the big game. The menu includes surf and turf cheesesteaks and a grilled s'mores skillet for dessert

Molly is throwing a baby shower on the farm. She makes lentil soup in bread bowls, chicken Caesar salad wraps and glazed yeasted donuts

Hugh Fearnley-Whittingstall sets out to prove that breakfast is the most important meal of the day, visiting a school to demonstrate how to make pancakes and scones

Si King and Dave Myers explore the culinary delights of Corsica, discovering a holy trinity of ingredients that make up the basics of the island's food - meat, cheese and chestnuts

For the very first time on the show, vegan week takes place, and judges Prue Leith and Paul Hollywood have set three very different challenges to test the remaining bakers

It is Danish week, and the bakers face unfamiliar recipes as they battle to impress the judges, with challenges including an elaborate pastry showstopper

Mary heads to Edinburgh, where she meets runners and their families before the city's marathon, which she has been given the honour of starting

Mary heads to a festival set in the grounds of Cornbury Park in Oxfordshire, where performers from theatre, music and art come together - but food takes centre stage

James and Tom Kitchin arrive in Edinburgh, where James gets fitted for a kilt and learns the history of the iconic garment, and the pair enjoy a bite to eat at Tom's restaurant

Guy Fieri visits a 60-year-old drive-in restaurant in San Antonio, Texas, where the owners are putting a Thai twist on classic Texas barbecue

Guy Fieri visits an Italian joint serving fried chicken, arancini balls and a decadent sacred swine sandwich

Guy visits an underground joint in Syracuse, New York, serving up chicken caesar sandwiches and spicy, sweet sausage fajitas

Guy visits Southern-inspired Brooklyn, New York, to sample fried chicken and waffles, a spicy pulled pork sandwich and a daily doughnut

At New York's Port Royal Pub and Grille, Adam Richman tackles the Davy Jones Locker Challenge, a huge platter of seafood that only one person has ever finished

In Oklahoma City, Adam Richman takes on a challenge in which he must eat 29 deep-fried catfish fillets

Four GGG winners return to Guy Fieri's Flavortown! They must make a winner's dinner complete with an appetiser and entrée in a non-stop battle.

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri visits a Minneapolis deli for Eastern European sausage, and a spot that marinates steak in red wine and cola in Kansas

In Maine, Guy visits a shack with a 1950's clam recipe, a burger spot on Capitol Hill, and an Italian diner in California