Food Network Saturday

Guy Fieri visits a Minneapolis deli for Eastern European sausage, and a spot that marinates steak in red wine and cola in Kansas

In Maine, Guy visits a shack with a 1950's clam recipe, a burger spot on Capitol Hill, and an Italian diner in California

Guy Fieri tries spit-roasted lamb in Massachusetts, crawfish in Nashville and corndogs in Maryland

Guy visits a 1951 burger drive-in in Kentucky , a diner in Florida, and a 60-year-old breakfast spot in Minnesota

Ina swaps a roasted shrimp with feta recipe in exchange for an ice-cream masterclass from her friend and creamery owner Rori Trovata

A recipe for Bolognaise and a Tuscan classic - roasted sausage and grapes

Fuss-free recipes, including roasted salmon with green herbs, and chicken with shallots

Ina Garten visits a restaurant where she discovers how to make the perfect burger with chef Laurent Tourondel, and an easy seafood chowder

Ina Garten shares her favourite candy recipes, topped with marshmallows and white chocolate bark

Ina Garten bakes honey white bread and the perfect basic loaf, before taking tips from master baker Amy Scherber

Ina Garten prepares honey vanilla pound cake using local Long Island produce

Ina Garten has a day of eating French with a menu of country omelette, veal chops with roquefort butter and potato basil puree

Mary heads to Edinburgh, where she meets runners and their families before the city's marathon, which she has been given the honour of starting

Mary heads to a festival set in the grounds of Cornbury Park in Oxfordshire, where performers from theatre, music and art come together - but food takes centre stage

The chef travels to France to retrace the journey he made as a student. In the first edition, he is joined by cooking duo the Hairy Bikers, and visits Concarneau market

The chef continues his exploration of Concarnau market, and is joined by the Hairy Bikers to conjure up meals from the fresh seafood on offer

The chef and the Hairy Bikers visit a market near Pont Aven, where they prepare a vegetarian risotto, and James demonstrates the best way to peel an artichoke

Chef Martin Blunos joins James to hunt for produce at a fish and vegetable market in Vannes

The food writer demonstrates how spicy food works well with a cool accompaniment, preparing a chicken curry and tomato stew with yoghurt

The food writer turns his attention to texture, preparing a classic savoury pie with a puff pastry crust, and a re-imagining of his favourite childhood pudding - poached pears

The food writer explains why the combination of sugar and spice works so well, preparing a ginger, cinnamon and plum cake, sticky ribs, and a lentil stew with caramelised onions

The food writer cooks with ingredients that share the same season or landscape, preparing an autumn dish of baked mushrooms and chestnuts, and a blackberry and fig pie

The food writer explores the role of contrasting temperatures and demonstrates how they can improve dishes, preparing recipes including apple pie and ice-cream

The food writer explores quirky twists on classic recipes, including a black-pudding sausage roll, and a bread-and-butter dessert made from caramelised bananas

The food writer transforms classic recipes, including cottage pie and apple tart, and visits allotments where he picks up fresh produce to make beans on toast

The food writer shows how to make the most of simple ingredients as he prepares meatballs with grated beetroot, and a pudding

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savoury and crunchy snack, Murukku.

Nadiya Hussain presents a selection of fresh and healthy recipes, including a Thai salad that takes her back to her travels, and a light alternative to the Sunday roast

Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips

Guy Fieri is digging into chicken and burgers. At an eatery in San Diego, he samples a mushroom sandwich and a shawarma stuffed into sausage

Guy Fieri searches for food with international flavours. He visits an eatery in Delaware putting Thai flavours into sausage and Cuban flavours into sandwiches

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas

Guy Fieri checks out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food

Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos

Guy Fieri visits restaurants loading it, stuffing it and frying food, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas

Guy Fieri tries some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos

Guy Fieri is on the hunt for sandwiches. In Austin, a rock-n-roll brunch bar serves meatloaf with a special touch, and a Texas joint adds hip hop to their food

Guy Fieri samples a unique take on pork tacos in San Antonio, before he heads to New Orleans to try pork knuckles

In Atlanta, Guy Fieri heads to a Korean-taqueria which serves up unique flavours in their chicken tacos and bulgogi fries

Guy Fieri is in Atlanta to visit an Asian eatery that serves up pork belly and wok-fried chicken, before travelling to a diner in Vancouver dishes out duck pancakes

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri visits a soul food restaurant in Washington, DC, a specialist hotdog place in Kansas City and a seafood shack in Massachusetts

A Mediterranean-style restaurant in Tennessee, a cafe in Minnesota with wild rice French toast, and a turkey dinner in Kentucky