Food Network Sunday

Guy Fieri visits a soul food restaurant in Washington, DC, a specialist hotdog place in Kansas City and a seafood shack in Massachusetts

A Mediterranean-style restaurant in Tennessee, a cafe in Minnesota with wild rice French toast, and a turkey dinner in Kentucky

Guy Fieri tries home-made Italian food in East Boston, stuffed burgers in Minnesota and a great little diner in New Jersey

Guy Fieri visits a pub in Philadelphia for fried empanadas, a spot in Washington for stuffed pork chops, and a seafood restaurant in Maine

Adam Richman visits two of the most famous hot-dog vendors in Hartford, Connecticut

Adam Richman takes on the Hellfire Challenge in Salt Lake City, in which he must consume a platter of extremely spicy sushi rolls and three other fiery dishes

Adam Richman heads to Phoenix, Arizona, and goes against the clock when he tries to devour 12 slider-style hamburgers with onion rings in half an hour

In Puerto Rico, Adam Richman tries to eat a 9lb steak platter in less than 40 minutes in the Sleeping Cow challenge

At New York's Port Royal Pub and Grille, Adam Richman tackles the Davy Jones Locker Challenge, a huge platter of seafood that only one person has ever finished

Adam Richman heads to the Broken Yolk restaurant in San Diego, where he tackles an enormous omelette in the Ironman Challenge

During a visit to Cleveland, Ohio, Adam Richman tries to finish the Melt Bar and Grilled restaurant's 5lb grilled-cheese sandwich challenge

Adam Richman travels to Boulder, Colorado, where he takes on the West End Wing King Challenge and must eat a bucket of 50 buffalo wings to achieve success

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes.

The chef and Martin Blunos prepare a pot-au-feu with the ingredients they found at Vannes market

The chef continues his tour of Pornic, where he studied French cuisine, and Martin Blunos discovers exceptionally fresh scallops at the town's market

The chef returns to Brittany, where he made his first forays into the kitchen. After visiting a market near St Malo, James is joined by Lawrence Keogh to prepare veal

Lawrence Keogh joins the chef on the beach to prepare pommes frites and sample a local delicacy - chargrilled steaks cooked on a vine-fuelled barbecue

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

The remaining bakers test their dessert-making skills as they embark on a series of challenges, preparing a cheesecake, chocolate roulade and profiteroles

Hugh Fearnley-Whittingstall takes his passion for cooking into people's homes, beginning with ways to enjoy organic free-range meat on a tight budget

Hugh Fearnley-Whittingstall shows a house full of female students how to prepare dishes using cheap, sustainable seafood, demonstrating home-made fish suppers and Thai curries

Hugh Fearnley-Whittingstall turns his attention to vegetables as he tempts Bridport shoppers with crudites and tries to persuade firefighters to go vegetarian for four days

Hugh Fearnley-Whittingstall visits a typical suburban street to champion the delights of fresh fruit and demonstrate how to create desserts such as ice lollies and an Eton mess

Guy Fieri is in Chico, California, to celebrate the town's food scene as residents and restaurant owners recover from devastating wildfires

Guy Fieri visits a pie shop that is serving both sweet and savoury sensations in Vancouver, before sampling French toast with potatoes

Guy Fieri hits the road to look out-of-the-ordinary eats. He starts with fried chicken bao in Chico and ends with a duck banh mi and sweet potato lasagne

Guy Fieri starts an all-star trip in Kansas City, Missouri, to sample pigskin with coach Andy Reid. Meanwhile, rocker Sammy Hagar tries a crazy burger and French toast

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Paul visits the city of Jerusalem, spending time with traditional bakers. Inspired, he creates his own Jerusalem bagel bread, and almond and pomegranate loaf cake