Food Network Sunday

Guy Fieri samples food in unique American eateries, including a cheeseburger in Sacramento, a meatball sandwich in Indianapolis and turtle soup in Pennsylvania

Guy Fieri travels to a crepe restaurant in Colorado and a Jewish deli in New York that serves kreplach

Guy Fieri visits a big seafood diner in New Orleans and a cheese steak restaurant in Indiana before sampling the fans favourites in Connecticut

Guy Fieri tries ice-cream in New York, African style lamb burgers in California and a Jewish deli in Colorado

Adam Richman visits Atlanta, Georgia, where he tries to finish a 13lb 'carnivore' pizza - but the challenge is too great and he has to recruit help

Adam Richman travels across America trying the best traditional food the country has to offer. In Memphis, Tennessee, he samples a Sasquatch hamburger at the Big Foot Lodge

Adam Richman is challenged to eat a plate of giant tacos in Austin, Texas

Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour

Adam Richman was the first to finish Don Shula's steak challenge in 20 minutes

Adam Richman is challenged to eat a two-and-a-half-pound Dagwood sandwich in Columbus, Ohio

Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes

Jamie Oliver cooks up tasty, healthy everyday recipes based around simple family meals, mostly using eight ingredients or less in the recipes

The celebrity chef introduces surprising delicacies made from ingredients that can be found in the local supermarket, including lemon meringue pie and toffee bananas

The gourmet chef prepares tempting treats for children to make and eat, including jam shortbread, American cookies, and chocolate and ginger flapjacks

The chef prepares patisserie puddings, including creme brulee and banana tarte tatin

The celebrity chef presents comfort food recipes, including apple pie, rhubarb crumble, spotted dick and sticky toffee pudding

It is spice week, and Paul Hollywood and Prue Leith task contestants with a teatime favourite signature, while a fiddly showstopper promises to be anything but light work

The remaining bakers are tested to the limit in pastry week, including an ambitious final challenge that sees them pushed to the edge creating a majestic pie fit for a banquet

For the very first time on the show, vegan week takes place, and judges Prue Leith and Paul Hollywood have set three very different challenges to test the remaining bakers

It is Danish week, and the bakers face unfamiliar recipes as they battle to impress the judges, with challenges including an elaborate pastry showstopper

The pressure is on for the four remaining bakers as they enter patisserie week. A disastrous showing in any one of the latest three challenges could cost them a place in the final

The last three bakers prepare doughnuts, a deceptively simple technical and an edible landscape showstopper in a bid to be the 2018 winner

Hugh Fearnley-Whittingstall's vegetable patch is invaded by slugs, jeopardising his plans to provide a meat-free wedding banquet. He also meets restaurateur Jagdish Ghelani

Hugh Fearnley-Whittingstall's plan for a meat-free summer runs into trouble on a fishing trip - but he gets new inspiration by visiting a Japanese restaurant in Birmingham

Hugh Fearnley-Whittingstall goes wild swimming with vegetarian triathlete Colin Hill, and gives him meat-free recipe ideas to help vary his diet and boost his energy

Hugh Fearnley-Whittingstall accepts a challenge set by a local pub landlady to produce meat-free meals at affordable prices. He also takes two of his sheep to slaughter

Guy Fieri heads to Burlington in Vermont to sample mac and cheese pancakes, and in Ottawa, Canada, he tries an unusual spaghetti pizza dish

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan

Guy connects with Diners, Drive-In and Dives alums via video chat, and they guide him through making a French dip and arancini

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Paul Hollywood goes on road trip from New York to Los Angeles. In New York City, he samples a modern twist on a breakfast bagel and a baked cheesecake