Food Network Monday

Paul Hollywood goes on road trip from New York to Los Angeles. In New York City, he samples a modern twist on a breakfast bagel and a baked cheesecake

The chef begins a culinary road trip around the UK in the Orkneys, where he sets up his mobile kitchen in Stromness harbour and visits a North Ronaldsay shepherd

In Whitby, North Yorkshire, James visits his favourite fish and chip shop, and Lisa Goodwin-Allen explores a restaurant whose garden supplies most of the produce used

James is in London, where he visits Clare Smyth's restaurant Core and spends time at a knife forge. He also meets up with old friends Michel Roux Sr and his son Alain

James is joined by old friend Paul Rankin in Northern Ireland, where they visit the Giant's Causeway, learn how rapeseed oil is produced and fish for mackerel

Fellow chef Paul Rankin gives James a personal tour of Northern Ireland's capital city - his home town of Belfast - before the duo enjoy a spot of golf

James meets food critic and broadcaster Grace Dent in Birmingham, taking a trip down the 35-mile canal system in a narrowboat and cooking his version of chicken balti

In North Wales, the culinary expert visits the grand Pale Hall, where head chef Gareth Stevenson is cooking Moroccan-inspired Welsh lamb

The chef begins a culinary road trip around the UK in the Orkneys, where he sets up his mobile kitchen in Stromness harbour and visits a North Ronaldsay shepherd

In Whitby, North Yorkshire, James visits his favourite fish and chip shop, and Lisa Goodwin-Allen explores a restaurant whose garden supplies most of the produce used

James is in London, where he visits Clare Smyth's restaurant Core and spends time at a knife forge. He also meets up with old friends Michel Roux Sr and his son Alain

James is joined by old friend Paul Rankin in Northern Ireland, where they visit the Giant's Causeway, learn how rapeseed oil is produced and fish for mackerel

Fellow chef Paul Rankin gives James a personal tour of Northern Ireland's capital city - his home town of Belfast - before the duo enjoy a spot of golf

James meets food critic and broadcaster Grace Dent in Birmingham, taking a trip down the 35-mile canal system in a narrowboat and cooking his version of chicken balti

In North Wales, the culinary expert visits the grand Pale Hall, where head chef Gareth Stevenson is cooking Moroccan-inspired Welsh lamb

Tom Kerridge travels to Colorado to find out why people who live there are some of the fittest in America, before he makes his own take on traditional Venezuelan arepas

Tom Kerridge travels to California's Central Valley, where he bakes a delicious walnut and orange cake and harvests asparagus

James views Jody Scheckter's epic car collection, before making his way to the Goodwood Revival to help celebrate the great era of motorsport from the 1940s to the 1960s

Guy Fieri turns his attention to international dishes and a Lebanese restaurant in Richardson, Texas

Guy Fieri visits a brewery in Chicago that serves mussels and brisket sandwiches

Guy Fieri travels to Honolulu where he tucks into jerk chicken wings, before moving to Texas where he discovers a Russian restaurant making potato pancakes stuffed with beef

Guy Fieri visits a restaurant in Charleston that specialises in serving breakfast, cooking a chicken fried biscuit and a shrimp BLT

Adam Richman travels to New York's Brick Lane Curry House to try what is promoted as the hottest curry in America