Food Network Friday

James visits the Shetland Islands, where he learns about traditional fish salting and cooks a tasty vegetable curry at a local social enterprise project

The chef offers an alternative to packed lunches, before preparing pickled beetroot, sweet potato and lentil salad, and cheese, tomato and basil tart in the kitchen

Inspired by flavours of the Mediterranean, the chef prepares a feast of classic dishes and sure-fire family favourites - including tagliatelle al ragu and pear frangipane

Ree Drummond cooks up authentic ranch-style dinners, starting with a family favourite, crispy shrimp tacos, followed by a hearty 7-layer casserole

Ree makes easy appetisers, starting with Tex-Mex sausage balls. Then, Ree prepares crostini two ways and ribeye bites with horseradish mustard aioli

Jamie Oliver prepares chorizo and squid with Greek-style couscous salad. Plus, spaghetti, tomato, basil and creamy curd salad

Jamie Oliver prepares more recipes, including lamb meatballs, chop salad and harissa yoghurt, plus a chicken salad

The duo return to New Orleans, where Simon King tries to convince Dave Myers to enjoy jazz, and cook classic local dishes, including jambalaya and gumbo

Matt Lucas and Noel Fielding present this year's semi-final, with three patisserie challenges for the last four bakers - including a cake constructed entirely from smaller cakes

Rachael gets creative with her tomato soup recipe, adding cheddar and dill popcorn as a garnish, and also prepares a Reuben salad

In Northern Ireland, James and local boy Paul Rankin brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop

The chef prepares chicken with flageolet beans and fennel, sea bass with summer herbs and basil oil tuna

The chef prepares a range of dishes using honey, including cod with honey onions and apple tart with honey and walnut ice-cream

The chef offers an alternative to packed lunches, before preparing pickled beetroot, sweet potato and lentil salad, and cheese, tomato and basil tart in the kitchen

Inspired by flavours of the Mediterranean, the chef prepares a feast of classic dishes and sure-fire family favourites - including tagliatelle al ragu and pear frangipane

Ree Drummond cooks with countertop appliances, including sausage and potato soup in a pressure cooker and BBQ chicken bagel pizza in an air fryer

Ree Drummond hosts a Q&A while she makes an epic dip platter, speedy hamburger soup, easy tomato cream pasta and 3-ingredient sausage casserole

Jamie Oliver prepares chorizo and squid with Greek-style couscous salad. Plus, spaghetti, tomato, basil and creamy curd salad

Jamie Oliver prepares more recipes, including lamb meatballs, chop salad and harissa yoghurt, plus a chicken salad

The duo return to New Orleans, where Simon King tries to convince Dave Myers to enjoy jazz, and cook classic local dishes, including jambalaya and gumbo

Matt Lucas and Noel Fielding present this year's semi-final, with three patisserie challenges for the last four bakers - including a cake constructed entirely from smaller cakes

Rachael gets creative with her tomato soup recipe, adding cheddar and dill popcorn as a garnish, and also prepares a Reuben salad

The food writer explores the role of contrasting temperatures and demonstrates how they can improve dishes, preparing recipes including apple pie and ice-cream

The food writer explores quirky twists on classic recipes, including a black-pudding sausage roll, and a bread-and-butter dessert made from caramelised bananas

Paul Hollywood runs in the footsteps of Forrest Gump and samples local shrimp and grits before taking in jazz and gumbo in the South

Guy Fieri visits a burger joint in Chicago serving umami dishes that prides itself on its Asian flair

Guy Fieri visits an authentic Cuban restaurant in Chicago that serves family recipes like the fricassee de pollo

Guy Fieri visits a Memphis-style barbecue restaurant in Horn Lake, Mississippi, to sample their ribs, cheese fritters and burgers with pork rinds

Guy Fieri visits a restaurant in Boston that serves an Italian-themed seafood dish

Casey Webb's cross-country culinary adventure brings him to Miami, Florida. He samples Cuban-inspired guava ice cream and attempts a pizza challenge

Casey Webb's culinary travels bring him to Manchester, New Hampshire. Here, he takes part in a ghost pepper-infused inferno burger challenge

Guy Fieri challenges four talented chefs to make tasty dishes on a budget. The winner gets a shopping spree worth up to $20,000

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy digs into a late-night spot all about breakfast in Los Angeles, and a barbecue joint serving smoked pork belly dumplings in Phoenix

Guy Fieri samples a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix