Food Network Saturday

Guy digs into a late-night spot all about breakfast in Los Angeles, and a barbecue joint serving smoked pork belly dumplings in Phoenix

Guy Fieri samples a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix

Guy Fieri meets a mother and son team in Boulder serving up Chinese specialties such as dan dan noodles and steamed buns

Guy Fieri makes some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialities

Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding

Ina demonstrates how to make dishes using tomatoes, including her easy Provencal lamb and her over-the-top good penne arrabiata

Ina celebrates Jeffrey's favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee

Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin

Ina turns ordinary vegetables into extraordinary dishes. She puts together amazing cauliflower toasts and wonderful spiced lamb-stuffed eggplants

Ina shares her easy techniques for taking red wine-braised short ribs to the next level. Plus, she gives incredible tips for wines and liqueurs

Ina shares recipes that feature oranges. She uses them to unleash the flavour in a roast duck breast

Ina showcases some of her favourite dessert recipes. She prepares a chocolate cake with mocha frosting and a salted caramel sundae

The food writer explores the role of contrasting temperatures and demonstrates how they can improve dishes, preparing recipes including apple pie and ice-cream

The food writer explores quirky twists on classic recipes, including a black-pudding sausage roll, and a bread-and-butter dessert made from caramelised bananas

James is in London, where he visits Clare Smyth's restaurant Core and spends time at a knife forge. He also meets up with old friends Michel Roux Sr and his son Alain

James views Jody Scheckter's epic car collection, before making his way to the Goodwood Revival to help celebrate the great era of motorsport from the 1940s to the 1960s

The celebrated seafood chef visits Smithfield Market to test the resident butchers' taste buds

The seafood chef tastes delicious Scottish prawns and learns about the dumping of prime monkfish off the Cornish coast

The seafood chef visits Jersey, where he spends time fishing for sea bass and enjoys a Madeiran feast in St Helier, before travelling to Cornwall for a pheasant shoot

The chef goes fishing for Cornish sardines, samples the delights of the Abergavenny Food Festival and prepares a meal for the Hampshire Women's Institute

The chef visits London's East End with sidekick Chalky to enjoy a Turkish barbecue, before travelling to Scotland for the Tain Highland Games

The celebrated seafood chef samples traditional foodstuffs, from Kentish cobnuts to quinces, before joining a grey partridge shoot in Norfolk

The celebrated seafood chef samples herb celery around Strangford Lough in Ireland

A menu of freshly caught flounder from south Wales, Cumbrian goat's cheese, and a steak and seaweed pie

Jamie makes avocado hollandaise, served with steamed cod and asparagus. His son Buddy gets involved in cooking a deliciously different pizza

Jamie cooks an easy traybake, chicken and pepper jalfrezi. Then he shares a new way to use broccoli in stuffed pierogi dumplings

Guy Fieri visits a pizza joint in Flagstaff, Arizona, and a seafood spot in Fairhope, Alaska

Guy samples some ramen in St Petersburg, Florida, before visiting a New Orleans smokehouse putting out favourites like spicy shrimp boudin

Guy samples standout sandwiches, including a primo pork burger in Longmont, Colorado, and dives into some serious spice with fiery Thai specialities in Los Angeles

In Columbus, Ohio, Guy finds a barbecue truck smoking premier pork, and in Boulder, Colorado, he stops at a Thai joint serving knockout noodles

The chefs must create sweet and savoury dishes in only 30 minutes, but the pantry holds only savoury ingredients.

Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.

Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego.

Guy Fieri tries mega sandwiches and a primo pot pie and visits a Mediterranean joint in Vegas that serves awesome beef skewers

Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas

Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida.

Guy Fieri samples sauced-up chicken tacos in California. Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas

Guy Fieri seeks meat with a little sweet. In Santa Barbara, he visits a hidden gem serving Korean paella, then he visits a Boca Raton food truck

In Florida, Guy Fieri finds a funky spot that puts a Mediterranean spin on burgers. Then, he visits a local gem dishing out Puerto Rican specialties

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas

Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies