Food Network Sunday

Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas

Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies

Guy Fieri visits a Hawaiian joint in Mesa, serving island specialities, including a meaty bun, and in Tucson, a place cooking up a big-time saucy sandwich

Guy Fieri visits a funky Thai joint in Dallas, serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich

Casey Webb's culinary adventures take him to Kansas City, Missouri, where he takes part in the Elvis Challenge, a three-pound almond butter and jelly sandwich

Casey's culinary adventure takes him to Green Bay, Wisconsin. Here, he tucks into a burger topped with bratwurst and cheese curds, and tries the egg roll challenge

Casey Webb's food hunt takes him to Ocean City, Maryland. Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge

Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge

Casey Webb's cross-country culinary adventure brings him to Miami, Florida. He samples Cuban-inspired guava ice cream and attempts a pizza challenge

Casey Webb heads to Omaha where he samples a historic Reuben sandwich, a soul-food feast featuring fried chicken, and a three-pound breakfast

Casey Webb's edible expedition brings him to Columbus, Ohio, where he samples a bacon-wrapped hot dog and a foot-long chicken burrito covered in ghost pepper sauce

Casey is in Providence, Rhode Island, to try some of the area's cuisine. He digs for fresh oysters and faces a huge milkshake challenge

Jamie makes avocado hollandaise, served with steamed cod and asparagus. His son Buddy gets involved in cooking a deliciously different pizza

Jamie cooks an easy traybake, chicken and pepper jalfrezi. Then he shares a new way to use broccoli in stuffed pierogi dumplings

James is joined by chef and restaurateur Mark Sargeant in Kent, where they visit a sourdough and beer suppliers located in a shipping container

The chef explores the Isle of Wight with Lenny Carr-Roberts. James sets up at The Hut Café, Colwell to cook a dish of prawns with tomatoes, mangalitza chorizo and pancetta

The eight remaining home-bakers make sugar-free cakes, gluten-free pittas and dairy-free ice-cream rolls as Paul and Mary challenge them to work with alternative ingredients

The bakers must prove their pastry skills, making frangipane tarts for their signature challenge, a Cypriot flaouna for the technical bake and a showstopper made of vol-au-vents

The remaining bakers face a brand new challenge this week, as Paul Hollywood and Mary Berry ask them to prepare pies, cakes and desserts from the Victorian era

The five remaining bakers compete in the quarter-finals, tackling three patisserie confections - cream horns, mokatines, and a religieuse à l'ancienne

The remaining bakers compete in the semi finals, taking on three chocolate-themed challenges in a bid to impress Mary and Paul - tarts, souffles, and chocolate centrepieces

The three remaining bakers battle it out for the title in the series final, tackling iced buns and classic British cakes as they hope to impress Mary and Paul

James and fellow chef Gareth Ward tour Mid Wales, sampling cider, visiting a farm where the Wagyu cattle are fed on local beer and enjoy rally driving and dog training

In England's first National Park, the Peak District, James is joined by restaurateur Tessa Bramley, who serves up a beef fillet along with vegetables from her own garden

The chef explores the culinary delights of his native Yorkshire with Brian Turner, with the pair also taking time out to try out clay-pigeon shooting and go off-road driving

James is joined by Clare Smyth for a tour of the Lake District, taking a trip on Lake Windermere in a steam-powered boat and learning the secrets of sticky toffee pudding

Guy Fieri seeks out meaty mashups First up in Boise, Idaho, a Russian joint serves light-out lamb, and then a Pakistani spot cooks up flavourful goat

In Boise, Idaho, Guy Fieri samples flavourful sandwiches and empanadas. Then, a funky joint in Savannah serves up real-deal wood-fired pizza and bagels

Guy Fieri checks out seaside snacks, global spice, and Southern soul. In Georgia, he visits a Tybee Island joint serving gourmet hot dogs

Guy Fieri seeks out Southern flavours. He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Paul Hollywood runs in the footsteps of Forrest Gump and samples local shrimp and grits before taking in jazz and gumbo in the South