Food Network Tuesday

Adam explores the football food culture of East London and West Ham United. He joins Hammers fans for pie and mash and tries an amazing prawn curry

Adam enjoys the football food culture around Nottingham Forest. He enjoys a bowl of ramen, then tries a fan favourite, the legendary 'pizza dog'

The chef shares creations suitable for catching up with friends over cups of tea, including a wheat-free chocolate, rum and almond cake, and peanut-butter muffins

The chef makes cakes to be given as gifts, including cupcakes, vegan raspberry muffins and maple pecan and lemongrass coconut creations

Ree Drummond stocks the freezer with some all-time favourites, including pulled pork, a beefy pasta sauce, grab-and-go wraps and a decadent treat

Ree Drummond's line-up of fabulous football food features meaty queso, a crowd-pleasing sub, a game-changing treat and a sweet-and-spicy cocktail

Jamie cooks a traybaked salmon in a bag, tomato fritters that can be prepared in a frying pan, and roasted rolled pork with a risotto that are both cooked in the same casserole pan

Jamie takes midweek meals up a notch, as he knocks out a flavour-packed, simple gnocchi supper and giant spicy meatballs full of delicious time-saving cheats

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up

Tom spices it up with a Mexican street food-inspired Sunday lunch. He makes an irresistible slow-cooked beef brisket with spicy tomato rice, and churros for dessert

Noel Fielding and Matt Lucas welcome 12 new contestants into the famous tent, baking mini rolls, a nostalgic teatime classic and a cake that expresses their creativity

Rachael shares her beef pepper stir-fry recipe, adding earthy spices and bright vegetables

James is joined by Nick Nairn for a trip aboard luxury train the Royal Scotsman, visiting a bakery in a former prisoner of war camp and preparing toasties at historic Scone Palace

The chef prepares cheese with roast figs and prosciutto, and a classic Greek salad

The chef prepares smoked trout salad and hot tea-smoked trout with celeriac remoulade

The chef shares creations suitable for catching up with friends over cups of tea, including a wheat-free chocolate, rum and almond cake, and peanut-butter muffins

The chef makes cakes to be given as gifts, including cupcakes, vegan raspberry muffins and maple pecan and lemongrass coconut creations

Ree Drummond celebrates her late father-in-law with his favourite recipes: a chocoholic-approved cake, an appetiser mashup and bite-sized steak

Ree Drummond makes super-fast sweets with easy shortcuts, including quick cakes for every occasion like a layered tiramisu cake and a fruity and tart ice cream

Jamie cooks a traybaked salmon in a bag, tomato fritters that can be prepared in a frying pan, and roasted rolled pork with a risotto that are both cooked in the same casserole pan

Jamie takes midweek meals up a notch, as he knocks out a flavour-packed, simple gnocchi supper and giant spicy meatballs full of delicious time-saving cheats

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up

Tom spices it up with a Mexican street food-inspired Sunday lunch. He makes an irresistible slow-cooked beef brisket with spicy tomato rice, and churros for dessert

Noel Fielding and Matt Lucas welcome 12 new contestants into the famous tent, baking mini rolls, a nostalgic teatime classic and a cake that expresses their creativity

Rachael shares her beef pepper stir-fry recipe, adding earthy spices and bright vegetables

Jamie makes a spiced cauliflower rice pie, a dish full of colour and flavour. Plus, he shares his take on a Cajun-spiced salmon po' boy

Jamie makes stuffed peppers, served on black bean stew, with avocado and feta cheese. Plus, he serves up a bowl of spicy chicken noodle soup

Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake

Guy Fieri visits a child-inspired restaurant in Memphis that serves fried chicken, and a Thai restaurant in Hawaii that is known for its spicy dishes

Guy Fieri visits a summer shack in Narragansett that serves clam cakes cooked in beef fat, and a restaurant in St Louis that is known for its cheese fries and duck

Guy Fieri visits a British-themed pub in St Louis that serves grilled cheese, and a brewing station in Kill Devil Hills that serves shrimp, grits and craft-made beer

The foodie is joined by actor Matthew McConaughey in Georgetown, Texas, where a diner serves up ham and waffles

Casey Webb's culinary expedition takes him to San Jose in California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen

Casey Webb's quest brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge

Four chefs face off to see who can make the tastiest Asian cuisine. In one round, the chefs must use tiny carts to shop for their rice dishes

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Jamie makes a spiced cauliflower rice pie, a dish full of colour and flavour. Plus, he shares his take on a Cajun-spiced salmon po' boy

Jamie makes stuffed peppers, served on black bean stew, with avocado and feta cheese. Plus, he serves up a bowl of spicy chicken noodle soup