Food Network Wednesday

Jamie makes a spiced cauliflower rice pie, a dish full of colour and flavour. Plus, he shares his take on a Cajun-spiced salmon po' boy

Jamie makes stuffed peppers, served on black bean stew, with avocado and feta cheese. Plus, he serves up a bowl of spicy chicken noodle soup

The chef bakes treats perfect for keeping a house full of sport-loving boys from getting hungry, including marbled chocolate crumble cake and cheesecake brownies

Birthday cakes with a twist, including treats featuring teddy bears and princesses, and chocolate cupcakes with a honeycomb topping

Ree Drummond celebrates her late father-in-law with his favourite recipes: a chocoholic-approved cake, an appetiser mashup and bite-sized steak

Ree Drummond makes super-fast sweets with easy shortcuts, including quick cakes for every occasion like a layered tiramisu cake and a fruity and tart ice cream

Jamie whips up super-speedy smashed lemongrass chicken, sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarin and buttercream filling

Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli and harissa and pulled pork that can be batched up

Tom celebrates spring with a Sunday lunch classic - roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin

Tom brings an all-time favourite dish to his Sunday table - fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips

Noel Fielding and Matt Lucas present biscuit week, which sees the bakers make filled brandy snaps, a jammy childhood favourite and an interactive toy made entirely from biscuit

Rachael adds a few simple ingredients to upgrade a standard chicken dinner. She uses spicy chili paste, tangy Dijon mustard and salty pecorino romano cheese

James takes a trip to the Cairngorms National Park, joined by Nick Nairn. They visit some friendly reindeer and brave the rapids on the River Spey, where they go whitewater rafting

The chef prepares penne carbonara, smoked haddock risotto, and tiramisu, before talking to his regular supplier about classic Italian ingredients

The chef goes looking for wild mushrooms in the New Forest and prepares chilli mushrooms, pasta with cepes sauce and a coffee mushroom dessert

The chef bakes treats perfect for keeping a house full of sport-loving boys from getting hungry, including marbled chocolate crumble cake and cheesecake brownies

Birthday cakes with a twist, including treats featuring teddy bears and princesses, and chocolate cupcakes with a honeycomb topping

Ree Drummond updates the menu at her Mercantile store with French toast, a fresh tomato salad, a fried chicken BLT sandwich and a 'berry' good cake

Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo

Jamie whips up super-speedy smashed lemongrass chicken, sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarin and buttercream filling

Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli and harissa and pulled pork that can be batched up

Tom celebrates spring with a Sunday lunch classic - roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin

Tom brings an all-time favourite dish to his Sunday table - fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips

Noel Fielding and Matt Lucas present biscuit week, which sees the bakers make filled brandy snaps, a jammy childhood favourite and an interactive toy made entirely from biscuit

Rachael adds a few simple ingredients to upgrade a standard chicken dinner. She uses spicy chili paste, tangy Dijon mustard and salty pecorino romano cheese

The duo explore Lancashire, travelling to Morecambe Bay, the market town of Ormskirk, and the village of Tarleton. They also cook dishes including lamb chop pakoras with a tahdig

The tour of Yorkshire continues in Leeds, as Simon King and Dave Myers visit the stunning Kirkgate market before riding to Skipton

Guy Fieri travels to Austin, Texas to a tiny trailer serving up home made sandwiches to customers on the street

Guy Fieri travel to Minneapolis to visit a family-run Italian deli serving pizza and fresh pasta

Guy Fieri travels to Baltimore to sample authentic Greek cuisine as two families serve up old-age recipes

Guy Fieri visits a Neapolitan pizza place in Dallas which spreads bacon jam on pizza and fresh pancetta on pasta

Casey Webb heads to Mystic in Connecticut, to sample a Portuguese-inspired burger and a whole steamed lobster. Later, he takes on a massive sundae

Casey Webb heads to Portland in Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup and a huge taco packed with ground beef, chicken and carnitas

Guy Fieri gives four home cooks a chance to prove their culinary skills. The rookie who best rises to the challenge will win a shopping spree worth up to $20,000

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

The duo explore Lancashire, travelling to Morecambe Bay, the market town of Ormskirk, and the village of Tarleton. They also cook dishes including lamb chop pakoras with a tahdig