Food Network Thursday

The duo explore Lancashire, travelling to Morecambe Bay, the market town of Ormskirk, and the village of Tarleton. They also cook dishes including lamb chop pakoras with a tahdig

The chef makes cakes with summery flavours that are ideal for packed lunches, including chocolate beetroot brownies and Brittany butter cake

The chef bakes dishes for a variety of romantic occasions, including red velvet cupcakes, chocolate and hazelnut cheesecake and a white chocolate anniversary cake

Ree Drummond updates the menu at her Mercantile store with French toast, a fresh tomato salad, a fried chicken BLT sandwich and a 'berry' good cake

Ree Drummond is all about fall-inspired food when she serves up nutty pork chops, fruity doughnuts, hearty sausage with veggies and creamy alfredo

Jamie cooks up smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and soft and sticky toffee apple buns

Jamie shares three more one-pan wonders - an unbelievably tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole

Tom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a novel way to cook cabbage

Tom creates an Italian-style baked pasta dish for vegetarians and meat-lovers. He serves garlic bread, radicchio and spinach salad, and a lemon and rosemary polenta cake

The contestants take on a trio of bread challenges, putting their own twist on an Italian focaccia , making a Greek-inspired snack and creating a decorative showpiece in milk bread

Rachael adds a creative spin to a standard Sloppy Joe dish. She mixes ground pork with pears, sesame oil and red chili paste and sweet pickles for crunch

James and fellow chef Tony Singh tour the Isle of Skye, where highlights includes a bakery that doubles as an art gallery, learning to make the local oatcakes and spotting dolphins

The chef makes roasted garlic bread and salmon with wild garlic, before visiting the Isle of Wight to learn about the plant that cloves come from

The chef prepares barbecued spare ribs, pork terrine and roast belly pork, before visiting Andover farmers' market

The chef makes cakes with summery flavours that are ideal for packed lunches, including chocolate beetroot brownies and Brittany butter cake

The chef bakes dishes for a variety of romantic occasions, including red velvet cupcakes, chocolate and hazelnut cheesecake and a white chocolate anniversary cake

Ree Drummond shares showstopping sweets for a Thanksgiving feast. She makes a spiced pumpkin cream cake and a stunning cranberry orange trifle

Ree Drummond puts a spin on everyone's favourite Thanksgiving sides, including colourful carrots, cheesy pasta, easy bread, and a classic casserole

Jamie cooks up smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and soft and sticky toffee apple buns

Jamie shares three more one-pan wonders - an unbelievably tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole

Tom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a novel way to cook cabbage

Tom creates an Italian-style baked pasta dish for vegetarians and meat-lovers. He serves garlic bread, radicchio and spinach salad, and a lemon and rosemary polenta cake

The contestants take on a trio of bread challenges, putting their own twist on an Italian focaccia , making a Greek-inspired snack and creating a decorative showpiece in milk bread

Rachael adds a creative spin to a standard Sloppy Joe dish. She mixes ground pork with pears, sesame oil and red chili paste and sweet pickles for crunch

James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly

Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant

Adam tries a tattie scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread

Guy Fieri travels to Stillwater, Minnesota to get a pirate's take on a barbecue and sample spicy hot wings

Guy Fieri visits a barbecues stand in Dallas serving beef brisket and Carolina pork

Guy Fieri travels to Las Vegas where a bar serves food from Buffalo, New York, plus a Bulgarian tapas restaurant serves us layers of European comfort food

Guy Fieri tries a duck pastrami and a knuckle sandwich in Austin, Texas

Casey Webb's eating adventure takes him to Fargo in North Dakota, for a German take on a cheesy classic and a breakfast-dessert mash-up with a Scandinavian spin

In Deadwood, South Dakota, Casey Webb goes back in time at an Old West saloon, where he takes on the challenge of a 16 ounce buffalo rib-eye and six big sides

Guy Fieri invites four chefs to get creative and assemble tasty sandwiches. The chef who has the most skill between two slices of bread will win up to $20,000

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly