Food Network Friday

James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly

The chef prepares cakes that make the ideal comfort food, including banana, almond and honey muffins and a spicy chocolate torte

The chef demonstrates some showy recipes, making a vanilla wedding cake and a hazelnut triple-layer cake

Ree Drummond shares showstopping sweets for a Thanksgiving feast. She makes a spiced pumpkin cream cake and a stunning cranberry orange trifle

Ree Drummond puts a spin on everyone's favourite Thanksgiving sides, including colourful carrots, cheesy pasta, easy bread, and a classic casserole

Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder and puts a British twist on the classic Bolognese.

Jamie Oliver whips up a tasty cauliflower cheese pasta and creates a healthier twist on the chicken Kiev the whole family will love.

A rich, succulent beef stew is the centrepiece of Tom's cosy Sunday lunch. Also on the menu is a celeriac and potato mash and a delicious fruit crumble with custard

Tom switches things up with delicious Indian-inspired dishes. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas

The amateurs take on dessert week, involving a twist on the classic pavlova, a toffee technical and a delicate dessert wrapped in intricately patterned sponge for their showpiece

Rachael shares one of her favourite breakfast dishes that is perfect for dinnertime too - chilaquiles with red chili sauce and guajillo peppers.

James visits the Shetland Islands, where he learns about traditional fish salting and cooks a tasty vegetable curry at a local social enterprise project

James cooks brill with boudin and black-eyed beans, halibut parcels with capers, and cod with shrimp butter

James Martin prepares olive oil focaccia with rosemary and anchovy pizza with poppy seed snap, before visiting De Gustibus bakery in London to get tips from a master baker

The chef prepares cakes that make the ideal comfort food, including banana, almond and honey muffins and a spicy chocolate torte

The chef demonstrates some showy recipes, making a vanilla wedding cake and a hazelnut triple-layer cake

Ree Drummond is all about fast and fabulous party food for entertaining. She makes herby meatballs, spiced-up shrimp, cheesy wontons, and cookies

Ree Drummond shares four festive specials from her food spots in town, including pot roast, snowflake cookies, a sundae for Santa and a sweet sipper

Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder and puts a British twist on the classic Bolognese.

Jamie Oliver whips up a tasty cauliflower cheese pasta and creates a healthier twist on the chicken Kiev the whole family will love.

A rich, succulent beef stew is the centrepiece of Tom's cosy Sunday lunch. Also on the menu is a celeriac and potato mash and a delicious fruit crumble with custard

Tom switches things up with delicious Indian-inspired dishes. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas

The amateurs take on dessert week, involving a twist on the classic pavlova, a toffee technical and a delicate dessert wrapped in intricately patterned sponge for their showpiece

Rachael shares one of her favourite breakfast dishes that is perfect for dinnertime too - chilaquiles with red chili sauce and guajillo peppers.

Food writer Nigel Slater provides everyday cooking advice, beginning with recipes for chicken cakes with herb mayonnaise and free-form trifle with raspberries and custard

The food writer shows how leftovers can be used to create tasty meals, and visits allotment holders who challenge him to cook a dish using fresh ingredients from their plots

In New Mexico, Paul Hollywood explores the dishes of the Wild West and follows the trail of acting legends at Bonanza Creek Ranch and Acoma Pueblo

Guy Fieri turns his attention to international dishes and a Lebanese restaurant in Richardson, Texas

Guy Fieri visits a brewery in Chicago that serves mussels and brisket sandwiches

Guy Fieri travels to Honolulu where he tucks into jerk chicken wings, before moving to Texas where he discovers a Russian restaurant making potato pancakes stuffed with beef

Guy Fieri visits a restaurant in Charleston that specialises in serving breakfast, cooking a chicken fried biscuit and a shrimp BLT

Casey Webb's culinary quest brings him to Scottsdale in Arizona, where he tackles churros, turkey leg-topped hash and a huge deli platter