Food Network Thursday

James is joined by fellow chef Glynn Purnell as he demonstrates a few recipes crammed full of goodness, designed to help people who have overindulged over the festive period

Ree Drummond turns rotisserie chicken into four quick dinners that feature gnocchi, BBQ chicken salad, artichoke bread bombs and tacos

Ree cooks some seasonal dishes, starting with an Autumn steak salad and a one-pan chicken skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast

Denise Lewis joins the duo as they create a trio of canapés, porcetta pork loin and a prawn and salmon terrine, and also describes how she spends her Christmas

Mary Berry and Paul Hollywood demonstrate a selection of festive recipes, including St Lucia buns, a fruit-filled Genoa cake and a white chocolate and stem ginger cheesecake

Gennaro Contaldo joins the chef to show how to make the most of Christmas vegetables, focusing on roasted potatoes, parsnips and carrots, and tips on how to use leftovers

The chef demonstrates alternatives to traditional Christmas desserts, including chocolate mousse, winter pudding bombe, a festive strudel, and a clementine jelly

James is joined by fellow chef Glynn Purnell as he demonstrates a few recipes crammed full of goodness, designed to help people who have overindulged over the festive period

Ree Drummond turns rotisserie chicken into four quick dinners that feature gnocchi, BBQ chicken salad, artichoke bread bombs and tacos

Ree cooks some seasonal dishes, starting with an Autumn steak salad and a one-pan chicken skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast

Denise Lewis joins the duo as they create a trio of canapés, porcetta pork loin and a prawn and salmon terrine, and also describes how she spends her Christmas

Mary Berry and Paul Hollywood demonstrate a selection of festive recipes, including St Lucia buns, a fruit-filled Genoa cake and a white chocolate and stem ginger cheesecake

Gennaro Contaldo joins the chef to show how to make the most of Christmas vegetables, focusing on roasted potatoes, parsnips and carrots, and tips on how to use leftovers

The chef demonstrates alternatives to traditional Christmas desserts, including chocolate mousse, winter pudding bombe, a festive strudel, and a clementine jelly

James is joined by fellow chef Glynn Purnell as he demonstrates a few recipes crammed full of goodness, designed to help people who have overindulged over the festive period

Ree Drummond turns rotisserie chicken into four quick dinners that feature gnocchi, BBQ chicken salad, artichoke bread bombs and tacos

Ree cooks some seasonal dishes, starting with an Autumn steak salad and a one-pan chicken skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast

Denise Lewis joins the duo as they create a trio of canapés, porcetta pork loin and a prawn and salmon terrine, and also describes how she spends her Christmas

Mary Berry and Paul Hollywood demonstrate a selection of festive recipes, including St Lucia buns, a fruit-filled Genoa cake and a white chocolate and stem ginger cheesecake

Gennaro Contaldo joins the chef to show how to make the most of Christmas vegetables, focusing on roasted potatoes, parsnips and carrots, and tips on how to use leftovers

The chef demonstrates alternatives to traditional Christmas desserts, including chocolate mousse, winter pudding bombe, a festive strudel, and a clementine jelly

Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo

Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds

The biking duo team up to throw an epic Christmas dinner for their combined families. They take a road trip along the Pennines in search of the best produce for their feast

Guy Fieri welcomes four pastry chefs for a holiday dessert version of his games. The chefs start with turning savoury ravioli into a holiday favourite

The bakers use Black Friday kitchen gadgets to make desserts. Then, they work in teams to create cornucopia bread baskets filled with flavoured breads

Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. The Lego team create a life-size action figure

Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Then, they create cookie centrepieces using herbs and spices

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home