Food Network Friday

Fellow chef Paul Ainsworth joins the host as he shares a stress-free plan for the big day, preparing the perfect Christmas meal for a crowd of his friends

Ree Drummond takes a trip down memory lane with updated comfort food favourites, from a soothing soup and sandwich combo to a classic chocolate drink

Ree Drummond shares super simple recipes for the snowiest days, including a spicy soup, effortless fish, creamy pasta and breakfast pizza

Dave Myers and Si King are joined by Nicki Chapman as they create a turkey jambalaya, a spicy lamb shank and a Madeira cake with a chocolate, chilli and ginger

Mary Berry and Paul Hollywood demonstrate how to make a number of festive treats, including stollen, mincemeat streusel and a gingerbread house

Jamie Oliver offers tips on how to prepare food in advance or snacks that guests can make during a party, including chicken liver parfait

Hugh Fearnley-Whittingstall challenges his two chefs to create a new recipe using Brussels sprouts, and a butcher shows how to find tender cuts in the forequarter of a cow

Fellow chef Paul Ainsworth joins the host as he shares a stress-free plan for the big day, preparing the perfect Christmas meal for a crowd of his friends

Ree Drummond takes a trip down memory lane with updated comfort food favourites, from a soothing soup and sandwich combo to a classic chocolate drink

Ree Drummond shares super simple recipes for the snowiest days, including a spicy soup, effortless fish, creamy pasta and breakfast pizza

Dave Myers and Si King are joined by Nicki Chapman as they create a turkey jambalaya, a spicy lamb shank and a Madeira cake with a chocolate, chilli and ginger

Mary Berry and Paul Hollywood demonstrate how to make a number of festive treats, including stollen, mincemeat streusel and a gingerbread house

Jamie Oliver offers tips on how to prepare food in advance or snacks that guests can make during a party, including chicken liver parfait

Hugh Fearnley-Whittingstall challenges his two chefs to create a new recipe using Brussels sprouts, and a butcher shows how to find tender cuts in the forequarter of a cow

Fellow chef Paul Ainsworth joins the host as he shares a stress-free plan for the big day, preparing the perfect Christmas meal for a crowd of his friends

Ree Drummond takes a trip down memory lane with updated comfort food favourites, from a soothing soup and sandwich combo to a classic chocolate drink

Ree Drummond shares super simple recipes for the snowiest days, including a spicy soup, effortless fish, creamy pasta and breakfast pizza

Dave Myers and Si King are joined by Nicki Chapman as they create a turkey jambalaya, a spicy lamb shank and a Madeira cake with a chocolate, chilli and ginger

Mary Berry and Paul Hollywood demonstrate how to make a number of festive treats, including stollen, mincemeat streusel and a gingerbread house

Jamie Oliver offers tips on how to prepare food in advance or snacks that guests can make during a party, including chicken liver parfait

Hugh Fearnley-Whittingstall challenges his two chefs to create a new recipe using Brussels sprouts, and a butcher shows how to find tender cuts in the forequarter of a cow

Mary travels to the Highlands on a winter break, cooking up some truly indulgent dishes that can be enjoyed at any time over the festive season

Nigella Lawson prepares her favourite recipes for the festive period, and reveals a few of her own culinary secrets to ensure a delicious Christmas feast

Guy's two sons and nephew face off over holiday cooking in Flavortown. Each team are given a Secret Santa box full of weird ingredients to use

Jesse Palmer asks the seven remaining bakers to create festive Hanukkah olive oil cakes. Then, they must put a spin on dreaded holiday desserts