Food Network Saturday

Gok shares comforting dishes rooted in his heritage, from Asia to other influences of 1970s Leicester. They include a spicy soup and stuffed flatbreads

Gok prepares three easy recipes perfect for a delicious quick lunch - traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette

Gok shares his recipes for feeding family and friends. On the menu is his versions of roast chicken and a Japanese sushi-rice classic

Gok prepares a delicious chicken wing recipe popular in the Philippines, and dumplings

Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish

Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung, and Gok's version of Japanese katsu curry

Jamie Oliver offers a solutions-based guide to make brilliantly easy and delicious meals all cooked in one pan, pot or dish. He begins with a simple frying-pan pasta

Jamie cooks a super-fast, flavour-packed smoky noodle soup, the cleverest home-made bread in a pan and a chicken and mushroom pie with a time-saving tip for perfect pastry

Jamie cooks a traybaked salmon in a bag, tomato fritters that can be prepared in a frying pan, and roasted rolled pork with a risotto that are both cooked in the same casserole pan

Jamie takes midweek meals up a notch, as he knocks out a flavour-packed, simple gnocchi supper and giant spicy meatballs full of delicious time-saving cheats

Jamie whips up super-speedy smashed lemongrass chicken, sweet potato chilli with homemade nachos, and a chocolate party tray cake with tinned mandarin and buttercream filling

Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli and harissa and pulled pork that can be batched up

Jamie cooks up smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and soft and sticky toffee apple buns

Jamie shares three more one-pan wonders - an unbelievably tasty aubergine burger, the quickest sesame-seared salmon supper, and chickpea and squash casserole

Jamie Oliver demonstrates recipes for tasty dishes that each contain only five ingredients, including seared scallops with black pudding, mashed potatoes and peas

Jamie Oliver demonstrates four more stress-free recipes, featuring chicken pot pie, sesame seared tuna, a messy meatball bun and chocolate rye cookies

Jamie Oliver makes Asian fishcakes with a sweet and spicy glaze, lemony courgette linguine, sticky lamb chops as a single-pan dish, and cherry chocolate mousse for dessert

Jamie Oliver demonstrates recipes for a tender lamb shoulder sharing feast that is super-quick to prepare, as well as green spaghetti, a one-pan fish dish and apple crumble cookies

Jamie Oliver demonstrates stress-free recipes for tasty dishes that each contain only five ingredients, including high-speed ginger shakin' beef and pak choi

Jamie Oliver makes a pork burger as he attempts to take fast food to the next level, along with easy rustic gnocchi for an elegant vegetarian supper

Jamie Oliver demonstrates more stress-free recipes, featuring a tikka chicken roast, a carrot and grain salad, crab spaghetti, and chocolate orange shortbread

Jamie Oliver demonstrates more stress-free recipes, including sausage carbonara, a one-pot Thai red chicken soup, a scrambled egg omelette, and steamed pudding

The chef is joined by Paul Ainsworth to explore the culinary delights of Dorset, with the pair going aboard a millionaire's yacht, where James cooks a sea bass dish

James is joined by Monica Galetti for a culinary journey around Oxford, where they pay a visit to Raymond Blanc at his restaurant, and sample some of his award-winning dishes

The chef travels to South Wales, where he is accompanied by Michelin-starred chef Stephen Terry. Here, James cooks a Welsh lamb ragu on a beautiful mountainside

James and fellow chef Gareth Ward tour Mid Wales, sampling cider, visiting a farm where the Wagyu cattle are fed on local beer and enjoy rally driving and dog training

In England's first National Park, the Peak District, James is joined by restaurateur Tessa Bramley, who serves up a beef fillet along with vegetables from her own garden

Guy Fieri seeks out Southern flavours. He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise

Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian

In Denver, Colorado, Guy Fieri tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu

Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska.

Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah, before tucking into bomb bao buns served out of a tiny trailer in Juneau, Alaska

Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Later, Louisiana specialities are on the menu in Logan, Utah

Guy Fieri cruises from east to west for a taste of Asian and American food, eating dumplings and ramen in Washington DC, and cheeseburger pie and chicken vodka in Atlantic City

In Portland, Guy visits a funky spot cooking Mexican tortas. Later, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma

Adam Richman visits two of the most famous hot-dog vendors in Hartford, Connecticut

Adam Richman heads to the Broken Yolk restaurant in San Diego, where he tackles an enormous omelette in the Ironman Challenge

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home