Food Network Sunday
BT TV
43
Freesat
148
Freeview
43
Sky
140
TalkTalk
43
Virgin
190
YouView
43
6:00 AM
Michel Roux's Provence Masterclass
The acclaimed chef demonstrates how to prepare stunning dishes
The acclaimed chef demonstrates how to prepare stunning dishes. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears

7:00 AM
Michel Roux's Provence Masterclass
Michel hosts a relaxed supper for some friends
Michel hosts a relaxed supper for some friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum

8:00 AM
Michel Roux's Provence Masterclass
Michel serves up a feast that is made to share
Michel serves up a feast that is made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart

9:00 AM
Michel Roux's Provence Masterclass
Michel prepares his delicious take on brunch
Michel prepares his delicious take on brunch. He serves up cheese soufflés, chicken and wild mushroom pithivier and an elegant sweet wine jelly

10:00 AM
Michel Roux's Provence Masterclass
Michel cooks a meal to celebrate the best of autumn
Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu

11:00 AM
The Hairy Bikers' Mediterranean Adventure
Si King and Dave Myers search for the flavours of Italy
Si King and Dave Myers search for the flavours of several Mediterranean countries, beginning in Italy, where they taste simple local ingredients and spicy nduja pate

12:00 PM
The Hairy Bikers' Mediterranean Adventure
The culinary delights of Sardinia
Si King and Dave Myers explore the culinary delights of Sardinia, including almond and orange cakes, sheep's black pudding and stew served by the 'King'

1:00 PM
The Hairy Bikers' Mediterranean Adventure
Si King and Dave Myers discover the culinary delights of Corsica
Si King and Dave Myers explore the culinary delights of Corsica, discovering a holy trinity of ingredients that make up the basics of the island's food - meat, cheese and chestnuts

2:00 PM
The Hairy Bikers' Mediterranean Adventure
The culinary delights of southern France
Si and Dave explore the culinary delights of southern France, trying fish stew, pastry with spicy octopus and barbecued snails as they travel from Marseille to Catalan country

3:00 PM
The Hairy Bikers' Mediterranean Adventure
The bikers ride across the Balearic islands Menorca and Majorca
The bikers ride across the Balearic islands Menorca and Majorca, sampling the produce and finding out about the British influence from the 17th century to the present day

4:00 PM
The Hairy Bikers' Mediterranean Adventure
The culinary delights of southern Spain
The duo explore the culinary delights of southern Spain from Valencia to Torremolinos, enjoying a mud bath and flamenco dancing along the way

5:00 PM
James Martin's Islands to Highlands
The chef explores his native Yorkshire with Brian Turner
The chef explores the culinary delights of his native Yorkshire with Brian Turner, with the pair also taking time out to try out clay-pigeon shooting and go off-road driving

6:00 PM
James Martin's Islands to Highlands
James is joined by Clare Smyth for a tour of the Lake District
James's journey brings him to Cumbria. He's joined by top Michelin-starred chef, Clare Smyth, for a leg that includes a trip out on Windermere

7:00 PM
James Martin's Islands to Highlands
James is joined by Michelin-starred chef Kenny Atkinson in Northumberland
James is joined by Michelin-starred chef Kenny Atkinson in Northumberland, where the pair learn how mead is made on Holy Island and take a cruise around Coquet Island

8:00 PM
James Martin's Islands to Highlands
James and Lisa Goodwin-Allen visit the Isle of Man for the TT warm-up week
James is joined by fellow chef Lisa Goodwin-Allen on the Isle of Man during the TT race warm-up week, cooking up pork burgers with a spicy apple sauce, kipper soup and lamb chops

9:00 PM
James Martin's Islands to Highlands
James is joined by Nick Nairn for a trip aboard luxury train the Royal Scotsman
James is joined by Nick Nairn for a trip aboard luxury train the Royal Scotsman, visiting a bakery in a former prisoner of war camp and preparing toasties at historic Scone Palace

10:00 PM
Diners, Drive-Ins and Dives
Guy Fieri dives into a meaty smorgasbord
Guy Fieri dives into a meaty smorgasbord. There's also a skyscraper burger in Nashville and in Florida, and a chef cooks up real deal gnocchi

10:30 PM
Diners, Drive-Ins and Dives
Guy Fieri checks out a Nashville eatery
Guy Fieri checks out a Nashville eatery, and in Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties

11:00 PM
Diners, Drive-Ins and Dives
Guy Fieri heads east to get a taste of the South
Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida

11:30 PM
Diners, Drive-Ins and Dives
Guy Fieri checks out amazing bagels and sweet
In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza

12:00 AM
Diners, Drive-Ins and Dives
Guy Fieri checks out a joint that puts Thai in their tacos
In New Hampshire, Guy Fieri checks out a joint that puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue

12:30 AM
Diners, Drive-Ins and Dives
Guy Fieri digs into dishes including a stacked-up breakfast in New Mexico
Guy Fieri digs into dishes including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego

1:00 AM
Diners, Drive-Ins and Dives
Guy Fieri jumps into a full culinary adventure
Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a food truck putting' out next-level shawarma

1:30 AM
Diners, Drive-Ins and Dives
Guy Fieri dives into righteous ribs in San Diego
Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.

2:00 AM
Man v Food
Adam Richman takes on the Hellfire Challenge
Adam Richman takes on the Hellfire Challenge in Salt Lake City, in which he must consume a platter of extremely spicy sushi rolls and three other fiery dishes

2:30 AM
Man v Food
A 5lb grilled-cheese sandwich
During a visit to Cleveland, Ohio, Adam Richman tries to finish the Melt Bar and Grilled restaurant's 5lb grilled-cheese sandwich challenge

