Food Network Monday

In Seattle, Guy Fieri visits a restaurant smoking ribs and dishing out brisket chilli, before sampling a breakfast-brunch in Wilmington

Guy Fieri visits a restaurant in California serving spicy pork and gnocchi, before travelling to a bakery-restaurant making meatloaf in Wilmington

Si King and Dave Myers cook comfort food dishes straight from the oven, including a new take on steak and chips and sticky gingerbread

Ree Drummond celebrates Alex and Mauricio's first wedding anniversary by cooking recipes inspired by their honeymoon in the Maldives

Ree Drummond adds variety and spice to some family favourites. She makes spicy garlic bread sloppy Joes and spicy ginger sundaes with five-spice crisps

Jamie Oliver tours the length and breadth of the nation to discover the origins of its favourite dishes, visiting the East End of London in the first edition

Ina Garten provides tips to organise a cocktail party with home-made canapes and how to set up a cocktail bar at home

Ina Garten prepares recipes using herbs, including Greek lamb with a yoghurt mint sauce and oregano, feta and tomato

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

The chef travels through France to visit locations that inspired his culinary career, beginning at the Chateau Cheval Blanc in Saint-Emilion

The chef's journey continues along the Canal du Midi in southern France, starting in Carcassonne, where he joins the tourists taking in the sights and doing a little shopping

Si King and Dave Myers cook comfort food dishes straight from the oven, including a new take on steak and chips and sticky gingerbread

Ree Drummond celebrates Alex and Mauricio's first wedding anniversary by cooking recipes inspired by their honeymoon in the Maldives

Ree Drummond adds variety and spice to some family favourites. She makes spicy garlic bread sloppy Joes and spicy ginger sundaes with five-spice crisps

Jamie Oliver tours the length and breadth of the nation to discover the origins of its favourite dishes, visiting the East End of London in the first edition

Ina Garten provides tips to organise a cocktail party with home-made canapes and how to set up a cocktail bar at home

Ina Garten prepares recipes using herbs, including Greek lamb with a yoghurt mint sauce and oregano, feta and tomato

From 2011, 12 home-cooks compete to be named Britain's best amateur baker. In the first round, the contestants bake 24 cupcakes and a coffee and walnut Battenberg cake

The 11 remaining bakers are given the task of creating a quiche that reflects their personalities, before tackling the technical challenge - tarte au citron

In Austin, Adam finds a trendy hidden lounge nestled behind a bookcase in a hostel, a kitchen sink burger, and a decadent French toast breakfast sandwich

In Boston, Adam uncovers authentic Australian pies in an artful shipyard, an adults only secret steakhouse, and a lobster eatery in a garage

Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert

Chef Asma Khan enjoys timeless Indian classics, from a delicious dal and jhal farezi to tangy aloo gobi matter and historic 1st Class Railway Curry

Guy Fieri hits up the bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon

Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha

Guy Fieri visits restaurants owned by familiar faces. Antonia Lofaso is cooking up out-of-this-world global flavours, and Justin Warner is serving up righteous ramen

Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut

Adam Richman visits a hotel in Louisville, Kentucky, to try the original Hot Brown sandwich

Adam Richman heads to New Haven, Connecticut, where he visits the hamburger's original birthplace

Buddy and the team make a pirate-themed cake, and a new branch of the bakery prepares to open its doors in Connecticut

Buddy makes a birthday cake for twins who have very different interests, and also makes a giant sandcastle-shaped cake

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home