Food Network Wednesday

Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert

Chef Asma Khan enjoys timeless Indian classics, from a delicious dal and jhal farezi to tangy aloo gobi matter and historic 1st Class Railway Curry

Dave Myers enjoys a taste of his native county when he and Si King demonstrate recipes using produce from Cumbria, including a supper dish made with Cumberland sausage

Inspired by her daughter, Ree makes food for college leavers. She serves up a street corn skillet, ravioli and meatball soup and tomato avocado salad

Ree uses gemelli in truffle mac and cheese. She also takes lasagne to the next level with pasta rosettes and turns wonton wrappers into cheese ravioli

Jamie Oliver visits south Wales, where he learns about the impact of the late-19th-century coal boom on British food culture

Ina Garten shares her favourite chocolate recipes and chocolatier Brigitte Browney reveals how to get professional results at home

Ina Garten prepares sweet and savoury rice dishes, including a jambalaya and a classic rice pudding

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

The remaining bakers test their dessert-making skills as they embark on a series of challenges, preparing a cheesecake, chocolate roulade and profiteroles

The chef arrives in the Dordogne, famous for its traditional hearty cuisine, buried treasures and a love of all things duck

The chef heads to Lyon, where the famous food market provides plenty of inspiration for a bacon salad, before he visits a Michelin-starred restaurant to experience fine dining

Dave Myers enjoys a taste of his native county when he and Si King demonstrate recipes using produce from Cumbria, including a supper dish made with Cumberland sausage

Inspired by her daughter, Ree makes food for college leavers. She serves up a street corn skillet, ravioli and meatball soup and tomato avocado salad

Ree uses gemelli in truffle mac and cheese. She also takes lasagne to the next level with pasta rosettes and turns wonton wrappers into cheese ravioli

Jamie Oliver visits south Wales, where he learns about the impact of the late-19th-century coal boom on British food culture

Ina Garten shares her favourite chocolate recipes and chocolatier Brigitte Browney reveals how to get professional results at home

Ina Garten prepares sweet and savoury rice dishes, including a jambalaya and a classic rice pudding

The remaining bakers test their pie-making skills as they embark on a series of challenges and try to impress judges Mary Berry and Paul Hollywood

The remaining bakers test their dessert-making skills as they embark on a series of challenges, preparing a cheesecake, chocolate roulade and profiteroles

Jamie Oliver offers a solutions-based guide to make brilliantly easy and delicious meals all cooked in one pan, pot or dish. He begins with a simple frying-pan pasta

Jamie cooks a super-fast, flavour-packed smoky noodle soup, the cleverest home-made bread in a pan and a chicken and mushroom pie with a time-saving tip for perfect pastry

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding

There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood

Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles

Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee

Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee

Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia

In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour

Adam Richman takes on more culinary challenges in Florida Keys, the fishing capital of the world

The guys make a beer cake for an Oktoberfest celebration, and receive an order from the hospital where all four Valastro children were born

Mauro's little brother is getting married to one of Carlo's decorators, and Buddy makes a spy-themed cake for a gaming convention

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home