Food Network Thursday

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding

There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood

Si King and Dave Myers prepare indulgent treats for when family and friends come on over - a baked cheesecake, a crowd pleasing terrine and the ultimate beef sandwich

Ree Drummond is in her kitchen sharing a menu that she thinks every dad will love. She makes easy cheesy meatball subs and dark chocolate puddings

Ree Drummond makes a tasty Mediterranean feast. She prepares marinated citrus salmon skewers and Greek yogurt dip served with a one-pan creamy cheesy orzotto

Jamie Oliver arrives in the Midlands, where he visits a popular Leicester curry house and meets an Evesham man whose family has been growing asparagus for generations

Ina Garten focuses on egg recipes and reveals the secrets of omelettes, souffle and hollandaise

Pasta recipes including an Italian baked dish, a Jewish classic sweet and savoury dish, and an Asian pasta salad

Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges, preparing mousse cake, iced fingers and a versatile dough

The remaining three hopefuls compete in the 2011 final, cooking for a street party attended by the judges and former Bake Off contestants, before the best amateur baker is crowned

The celebrated chef arrives in the south-eastern town of Annecy, where he cooks dishes showcasing delicious local tomatoes, red mullet and lobster

The chef visits the region of Jura, meeting with a local farmer who shows him around his orchards, before the Michelin-starred chef Jean Paul Jeunet cooks James a classic risotto

Si King and Dave Myers prepare indulgent treats for when family and friends come on over - a baked cheesecake, a crowd pleasing terrine and the ultimate beef sandwich

Ree Drummond is in her kitchen sharing a menu that she thinks every dad will love. She makes easy cheesy meatball subs and dark chocolate puddings

Ree Drummond makes a tasty Mediterranean feast. She prepares marinated citrus salmon skewers and Greek yogurt dip served with a one-pan creamy cheesy orzotto

Jamie Oliver arrives in the Midlands, where he visits a popular Leicester curry house and meets an Evesham man whose family has been growing asparagus for generations

Ina Garten focuses on egg recipes and reveals the secrets of omelettes, souffle and hollandaise

Pasta recipes including an Italian baked dish, a Jewish classic sweet and savoury dish, and an Asian pasta salad

Remaining contestants Holly, Janet, Jo and Mary-Anne test their pastry-making skills in the next set of challenges, preparing mousse cake, iced fingers and a versatile dough

The remaining three hopefuls compete in the 2011 final, cooking for a street party attended by the judges and former Bake Off contestants, before the best amateur baker is crowned

The chef goes on a culinary road trip around the United States, beginning with a visit to the Napa Valley in California - one of his favourite places in America

The chef rides his motorbike through the coastal city of Santa Cruz, California. He shops at local farmers' markets before cooking his recipes on an artichoke farm

Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport

Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar

Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee

Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia

Adam Richman travels to Tulsa, Oklahoma where he heads to the Spudder, a local steakhouse

Adam Richman's food journey takes him along the Gulf Cost beginning at The Shed in Ocean Springs, Mississippi

Mauro receives upsetting news and has to undergo surgery, and the team bakes a harvest-themed cake for a family of farmers

Buddy takes an order from a winery, and is inspired to make his own wine. A client makes a request for a cake shaped like a life-sized grand piano

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home