Food Network Friday

The chef goes on a culinary road trip around the United States, beginning with a visit to the Napa Valley in California - one of his favourite places in America

Si King and Dave Myers give a traditional pudding a new look, reveal the secrets behind the ultimate fish cake and offer their take on Teesside dish chicken parmo

Ree Drummond raids the fridge and whips some sensational meals. She prepares easy produce drawer primavera, pancake mix dessert crepes and loaded potato pancakes

Ree Drummond uses five store-bought sauces in four delicious dishes. First, pesto is in the spotlight followed by chimichurri, aioli, and cheese sauce

Jamie Oliver tours the West Country, visiting a Jamaican chef in Bristol and foraging for mushrooms with an expert. He also prepares Bath chaps - otherwise known as pigs' cheeks

Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops

Ina is sharing her sensational salad recipes. For an all-in-one spring dinner, she makes crispy mustard chicken, plus tarragon shrimp salad

Mel Giedroyc and Sue Perkins present as bakers compete to become Britain's best amateur, facing challenges devised by Mary Berry and Paul Hollywood. From 2012

Paul Hollywood and Mary Berry test the contestants' bread-making skills, challenging them to produce flatbread, bagels and a plaited loaf. From 2012

The chef heads to Bresse, where he meets Georges Blanc - one of his culinary heroes - and finds out about the Bresse chicken, one of the country's most famous ingredients

The chef visits Burgundy, a region famous for its wines and mustard fields. In Dijon, he turns his hand to making the city's more famous export - mustard

Si King and Dave Myers give a traditional pudding a new look, reveal the secrets behind the ultimate fish cake and offer their take on Teesside dish chicken parmo

Ree Drummond raids the fridge and whips some sensational meals. She prepares easy produce drawer primavera, pancake mix dessert crepes and loaded potato pancakes

Ree Drummond uses five store-bought sauces in four delicious dishes. First, pesto is in the spotlight followed by chimichurri, aioli, and cheese sauce

Jamie Oliver tours the West Country, visiting a Jamaican chef in Bristol and foraging for mushrooms with an expert. He also prepares Bath chaps - otherwise known as pigs' cheeks

Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops

Ina is sharing her sensational salad recipes. For an all-in-one spring dinner, she makes crispy mustard chicken, plus tarragon shrimp salad

Mel Giedroyc and Sue Perkins present as bakers compete to become Britain's best amateur, facing challenges devised by Mary Berry and Paul Hollywood. From 2012

Paul Hollywood and Mary Berry test the contestants' bread-making skills, challenging them to produce flatbread, bagels and a plaited loaf. From 2012

Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich

Casey travels to New York where he takes part in a challenge that has him choosing between a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings

Casey Webb heads to Charleston for epic low country eats. He takes on a challenge in which he must consume a two-pound burger, three pounds of nachos, and a 12-ounce milkshake

Casey Webb visits Sleepy Hollow, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge

Guy Fieri samples sauced-up chicken tacos in California. Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas

Guy Fieri seeks meat with a little sweet. In Santa Barbara, he visits a hidden gem serving Korean paella, then he visits a Boca Raton food truck

In Florida, Guy Fieri finds a funky spot that puts a Mediterranean spin on burgers. Then, he visits a local gem dishing out Puerto Rican specialties

Guy Fieri seeks out meaty mashups First up in Boise, Idaho, a Russian joint serves light-out lamb, and then a Pakistani spot cooks up flavourful goat

Adam hunts for delicious and indulgent food in Albuquerque, New Mexico. Later, he recruits locals to take down a monstrous beef and bean burrito challenge

Adam Richman heads for the New York neighborhood of Harlem, where he visits soul food restaurant Amy Ruth's for fried chicken and waffles

Mauro bakes a cake shaped like the Brandenburg Gate for a party at the German Embassy, and Ralph builds a gold Buddha statue

Buddy makes a storybook-themed cake for the Hans Christian Andersen Storytelling Center in New York, and the team prepares a farewell cake for a gymnastics team

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home