Food Network Saturday

In San Francisco, Guy Fieri visits a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet

On the Big Island, Guy Fieri visits a Filipino-Hawaiian mashup famous for leaving diners speechless, and In Chicago, a Spanish-style spot serves surprising seafood

In Los Angeles, Guy checks out a Mexican joint in Grand Central Market serving outrageous octopus tostadas and putting their spin on a burger

Guy samples standout sandwiches, including a primo pork burger in Longmont, Colorado, and dives into some serious spice with fiery Thai specialities in Los Angeles

Ina Garten reveals the secrets of cooking with wine, with expert help from her friend Martine Warner

Ina Garten gets a tagine cooking lesson from teacher and chef Gail Arnold

Ina Garten creates the perfect French dinner party with a slow cooked lamb recipe, and tips on how to create the ideal setting

Ina Garten shares her favourite chocolate recipes and chocolatier Brigitte Browney reveals how to get professional results at home

Ina Garten prepares sweet and savoury rice dishes, including a jambalaya and a classic rice pudding

Ina Garten focuses on egg recipes and reveals the secrets of omelettes, souffle and hollandaise

Nadiya Hussain presents classic bakes with a twist, including a blueberry scone pizza and a spicy Asian take on a traditional toad-in-the-hole

Nadiya Hussain shares recipes for her most indulgent desserts, from frozen blueberry and banana cheesecake to jam roly poly, as well as tips and tricks for the perfect pavlova

Nadiya Hussain shares some of her favourite savoury dishes, including a chicken and pink peppercorn pie, and simple, baked teriyaki noodles

Nadiya Hussain shares some of her favourite chocolate recipes, including her 'Money Can't Buy You Happiness' brownies, a chocolate flan and snack-sized madeleines

The chef heads to Bresse, where he meets Georges Blanc - one of his culinary heroes - and finds out about the Bresse chicken, one of the country's most famous ingredients

The chef visits Burgundy, a region famous for its wines and mustard fields. In Dijon, he turns his hand to making the city's more famous export - mustard

Mary heads to a festival set in the grounds of Cornbury Park in Oxfordshire, where performers from theatre, music and art come together - but food takes centre stage

Mary heads to Edinburgh, where she meets runners and their families before the city's marathon, which she has been given the honour of starting

The food writer celebrates the everyday food and ingredients she has always loved, beginning by travelling to Scotland to sample shellfish and venison

The food writer celebrates hearty and wholesome food, including recipes for a rich bolognese sauce and a warming soup, and collects fresh honey for a delicious pudding

Mary opens her garden to host a village fete and shares her flair for turning easy dishes into spectacular crowd-pleasers, and has a lesson in the art of making authentic pizzas

The food writer celebrates dishes that exemplify indulgence, investigating the history of the British pie and revealing the secrets to making an easy sticky toffee pudding

Mary shares ideas to make everyday family meals special with no-fuss dishes and also tries her hand at milking a goat before making her own cheese for a family picnic

Mary and her husband celebrate their 50th wedding anniversary, and she shares her secrets on how to create surprisingly easy showstoppers

Adam Richman finds secret eats in Warsaw, Poland. Dishes include a Polish spin on Neapolitan pizza, and a classic Polish street food known as a zapiekanka

Adam travels to Rome to uncover off-menu eats. Dishes include a unique take on Cacio e Pepe, traditional Porchetta, and an off-menu pasta dish

Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite

Adam is in Genoa tasting the most iconic foods named after the city, including a pasta dish made with pesto Genovese and a fish stew called burrida

Guy Fieri's filling up on fresh pasta in Chicago, a banh mi smash burger in Montana and craveable Southern classics in Florida

Guy Fieri's digging into delicious dumplings in Dallas, gator sausage in Florida, and lights-out mojo pork with plantains in Chicago

Guy heads to Los Angeles, where he discovers a food truck putting a twist on fish and chips

Guy samples some ramen in St Petersburg, Florida, before visiting a New Orleans smokehouse putting out favourites like spicy shrimp boudin

Guy Fieri samples grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland

Guy Fieri hunts down all kinds of meaty favourites, starting with an Irish pub's cottage pie in Louisville. Then he grabs burgers at two stops in North Carolina

Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, sampling Galician-style octopus and soup, traditional sausage and old-school Catalan cooking

In San Francisco, Guy Fieri visits a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet

In Alameda, Guy Fieri visit a restaurant putting a gourmet twist on a burger

In Seattle, Guy Fieri goes to a funky chicken spot putting an Asian spin on poultry, and a family-run gem dishes out righteous Thai specialities on the big island of Hawaii

On the Big Island, Guy Fieri visits a Filipino-Hawaiian mashup famous for leaving diners speechless, and In Chicago, a Spanish-style spot serves surprising seafood

In Los Angeles, Guy checks out a Mexican joint in Grand Central Market serving outrageous octopus tostadas and putting their spin on a burger

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home