Food Network Today

The celebrity chef travels to Copenhagen, where he meets local baker Mette Blomsterberg, who demonstrates how to make kranskake; a tower of almond cookies

The baker and celebrity chef travels to Madrid, where he finds traditional choux pastry treats filled with a sweet cream at a bakery set up to supply the Spanish royal family

Dave Myers and Si King continue their journey as they head to New Orleans, where they meet blues musician Little Freddie King and get to grips with some of the best local food

Ree serves up easy, delicious Labor Day dishes. On the menu are crispy wings with hot honey sauce and spicy pimento cheese grits, and peach shortcakes

Ree makes quick family meals at home on the ranch. There is pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones

Jamie rustles up a super-fast and delicious crispy breaded chicken for the family. Plus, he transforms a burger by using sweet potato in two ways.

Jamie cooks up a bold sausage casserole, packed full of flavour. Plus, he makes an aubergine salad, served with the quickest homemade flatbreads.

Ina Garten cooks up classics and new takes on her favourite Italian dishes, including roasted tomatoes with pesto and parmesan

Ina Garten prepares tea-time treats, including red velvet cupcakes, shortbread cookies and orange curd

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

The chef samples a Pimlico cake in Baltimore, then heads to rural Maryland to taste a variety made for only six weeks of the year

James samples shoofly pie in Lancaster, Pennsylvania, then learns how to twist pretzels

James travels to Philadelphia, where he makes a fire and ice cake and searches for a pumpple dessert, which is made with sweet pies inside

The chef samples butter cake and meets a man who makes authentic Key lime pies in Brooklyn

Dave Myers and Si King continue their journey as they head to New Orleans, where they meet blues musician Little Freddie King and get to grips with some of the best local food

Ree serves up easy, delicious Labor Day dishes. On the menu are crispy wings with hot honey sauce and spicy pimento cheese grits, and peach shortcakes

Ree makes quick family meals at home on the ranch. There is pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones

Jamie rustles up a super-fast and delicious crispy breaded chicken for the family. Plus, he transforms a burger by using sweet potato in two ways.

Jamie cooks up a bold sausage casserole, packed full of flavour. Plus, he makes an aubergine salad, served with the quickest homemade flatbreads.

Ina Garten cooks up classics and new takes on her favourite Italian dishes, including roasted tomatoes with pesto and parmesan

Ina Garten prepares tea-time treats, including red velvet cupcakes, shortbread cookies and orange curd

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

James is joined by Monica Galetti for a culinary journey around Oxford, where they pay a visit to Raymond Blanc at his restaurant, and sample some of his award-winning dishes

The chef travels to South Wales, where he is accompanied by Michelin-starred chef Stephen Terry. Here, James cooks a Welsh lamb ragu on a beautiful mountainside

Guy hits up three American cities for big international flavours - a Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into Indian classics in Minneapolis

Guy visits a multi-generational joint bringing in Los Angeles, a Minneapolis deli serving up meatless 'meats', and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes

Guy Fieri samples wild boar gnocchi in Los Angeles, and a lamb belly BLT in Miami

Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, New Hampshire, for global-inspired street food

Adam Richman's culinary quest for the best traditional food takes him to Butte, Montana, where he takes on the Jumboli challenge - which means he must eat a 5lb stromboli

In Sacramento, California, Adam Richman takes on the Knucklehead Challenge - 5lb of chilli-smothered hot dogs

The team makes a large cake to celebrate National Train Day, and Joey wants to create a confection for his retiring fire captain

Buddy makes cakes for Haagen-Dazs's 50th anniversary and the Broadway show Come Fly Away, but problems arise when the ovens malfunction

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home