Food Network Saturday

On the Big Island, Guy Fieri visits a Filipino-Hawaiian mashup famous for leaving diners speechless, and In Chicago, a Spanish-style spot serves surprising seafood

Guy Fieri digs into a five-star take on breakfast with a Mexican pork dish in Bozeman, a paella at a Mediterranean-inspired restaurant

Guy Fieri samples all kinds of hearty meals, from smoked meat sensations to bacon waffles

Guy Fieri digs into a world of flavours all over the United States. In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food

Chef Ina Garten travels to Brooklyn, and visits a deli where they are reimagining chopped liver, before making bratwurst at a restaurant

Ina Garten cooks at two restaurants in the city, and learns the secret to an oyster pan roast

Ina Garten and Giada De Laurentiis prepare a lobster and potato salad lunch, along with mascarpone and lemon gnocchi with thyme butter sauce

Ina Garten prepares a towering chocolate birthday cake with Tyler Florence, and the duo visit the local farming scene to buy some chicken and vegetables

The American chef is joined by Michael Symon and the duo prepare a Greek menu including smoked pork ribs, tzatziki and spicy houmous

Ina Garten prepares a chocolate-themed menu including cupcakes with a peanut butter frosting, chocolate gelato, a chocolate orange fondue and white chocolate truffles

Prue cooks a range of recipes perfect for entertaining guests before welcoming her Great British Bake Off colleague Alison Hammond into her kitchen

Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

Chef Martin Blunos visits James Martin, and they prepare dishes using homegrown tomatoes for the people of Winchester, Hampshire

The chef hopes his melon plant will bear fruit, and attends a party to celebrate his success as a gardener

James creates a number of pastry and pudding recipes using eggs, including baked Alaska, pavlova and macaroons

Recipes for Italian puddings, including raspberry and nougat semi-freddo, grappa sabayon, fruit and nut biscotti with limoncello, and ricotta cheese with honey

Dave Myers and Si King find out about Oklahoma beef, including a classic T-bone steak, the beef broth made by the Vietnamese community and El Reno's onion burger

Dave and Si embark on their most epic journey yet. They traverse America's famous Route 66, serving up plenty of delicious food along the way

Dave and Si cross the state of Arizona in search of the Wild West and make a small detour from Route 66, starting in Monument Valley, to learn more about this striking place

Dave Myers and Si King ride from Las Vegas to California, making the 'best mashed potato in the world', cooking with marijuana and visiting a taco festival

Prue cooks a range of recipes perfect for entertaining guests before welcoming her Great British Bake Off colleague Alison Hammond into her kitchen

Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel

Jamie Oliver uses frozen fish in a tikka curry, prepares smoky barbecue baked beans and sweet potatoes, and shows how to make hoi sin chicken wraps for just £1.69 a head

Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati

Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX

Guy Fieri samples a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen

Guy Fieri checks out a burger spot that is adding beer to their beef. Then, he visits a restaurant in Atlanta that is serving up authentic tacos

Guy Fierier samples breakfasts across America including the famous garbage plate in Wisconsin and killer omelettes in a Nevada diner

Guy Fieri travels across America's restaurants looking for the best barbecue

Guy Fieri discovers a secret burger recipe in Texas, makes an over-easy egg in a Kansas diner, and finds a Mediterranean hot-spot

On the Big Island, Guy Fieri visits a Filipino-Hawaiian mashup famous for leaving diners speechless, and In Chicago, a Spanish-style spot serves surprising seafood

Guy Fieri is on the hunt for sandwiches. In Austin, a rock-n-roll brunch bar serves meatloaf with a special touch, and a Texas joint adds hip hop to their food

Guy Fieri discovers a secret burger recipe in Texas, makes an over-easy egg in a Kansas diner, and finds a Mediterranean hot-spot

Guy Fieri digs into a five-star take on breakfast with a Mexican pork dish in Bozeman, a paella at a Mediterranean-inspired restaurant

Guy Fieri samples all kinds of hearty meals, from smoked meat sensations to bacon waffles

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati

Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX