Food Network Sunday

Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati

Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX

Guy Fieri dives into dishes with regional flavour. In California, a Mexican eatery serves up Michoacán specialities, like blazing hot molcajete

Guy Fieri samples hearty helpings of comfort food, starting with an eatery that serves up Southern seafood and fried chicken in Atlanta

Adam tastes some of the most delicious sausage dishes in America. Later, he attempts to eat a six-pound scramble of eggs, sausage, pepperoni, and hash browns

Adam samples a colossal breakfast consisting of scrambled eggs, home fries and bacon. Later, he tries to conquer a six-pound chilli omelette

Adam is in Portland to sample an elegant lobster roll sandwich. Then, he is given an hour to eat his way through a seven-pound seafood bounty

Adam travels to Hawaii to learn an authentic family recipe for succulent Pipikaula beef ribs. Then, he takes on the daunting Eagle's Deli Challenge

In Kansas City, Adam bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce

Adam digs into a one-pound Reuben sandwich and the meaty King Torta. Then, he is challenged to consume five fat sandwiches in 45 minutes

Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off one of the spiciest burgers in Texas

Adam visits a joint in Oklahoma to try a juicy 22-ounce prime rib. Later, he must eat five burger patties topped with American cheese and tortilla chips

Adam is in Detroit to sample a grilled hot dog smothered in chilli and mustard. Later, he is challenged to eat five massive hot dogs with a huge side of fries

Adam shares his most overstuffed sandwich moments. He competes in Lucky's Challenge: finish three massive sandwiches plus fries and coleslaw in one hour

The chef introduces a number of tasty bread recipes, including chocolate and mandarin, and scones

James demonstrates how to create the lightest, fluffiest and most delicious sponges, including American baked cheesecake and chocolate roulade

The chef presents recipes for luxurious puddings, including poached pears with cinnamon and goat's milk sauce, and sherry trifle with raspberries

The celebrity chef introduces surprising delicacies made from ingredients that can be found in the local supermarket, including lemon meringue pie and toffee bananas

It is the semi-final, and the four remaining bakers work on producing 24 choux buns, tackle a complex technical, and a meringue sculpture showstopper

The last three bakers prepare a batch of loaves, a biscuit bake and a delicate, multi-layered, high-end patisserie showstopper in a bid to be the 2017 winner

Sandi Toksvig and Noel Fielding welcome 12 contestants to the tent, where judges Paul Hollywood and Prue Leith oversee them in three challenges

It is week two and the remaining 11 bakers face cake week - kicking off with a crowd-pleasing signature challenge. Sandi Toksvig and Noel Fielding present

The remaining bakers tackle bread week, including an ambitious showstopper that is the largest bread sculpture challenge ever set in the tent

It is dessert week and judges Prue Leith and Paul Hollywood set three sticky challenges to test the remaining nine bakers. Noel Fielding and Sandi Toksvig present

Adam is in West London to watch Chelsea FC. Matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab

Adam is in Birmingham for an Aston Villa home game. He tucks into an Indian mixed grill, tries an amazing mushroom ravioli and enjoys a pad Thai

Adam Richman visits Atlanta, Georgia, where he tries to finish a 13lb 'carnivore' pizza - but the challenge is too great and he has to recruit help

Adam Richman visits Boston and is faced with the task of eating the Eagle's Challenge burger

In Whitby, North Yorkshire, James visits his favourite fish and chip shop, and Lisa Goodwin-Allen explores a restaurant whose garden supplies most of the produce used

James is joined by chef Lisa Goodwin-Allen in Lancashire, where they visit a food hall and a brewery in Clitheroe, as well Lisa's Michelin-starred restaurant Northcote in Langho

Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX

Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati

Guy Fieri dives into cultural cuisine with a twist. He visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s

Guy Fieri goes on a tour of eateries in New Orleans, Louisiana, where he stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Adam Richman visits Atlanta, Georgia, where he tries to finish a 13lb 'carnivore' pizza - but the challenge is too great and he has to recruit help

Adam Richman visits Boston and is faced with the task of eating the Eagle's Challenge burger